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Chef AAA

Chef AAA - TSP29 Commercial 29" 8 Pan Salad Sandwich Food Prep Table Refrigerator 6.5cu.ft. NSF - TSP29

Chef AAA - TSP29 Commercial 29" 8 Pan Salad Sandwich Food Prep Table Refrigerator 6.5cu.ft. NSF - TSP29

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Chef AAA - TSP29 Commercial 29" 8 Pan Salad Sandwich Food Prep Table Refrigerator 6.5cu.ft. NSF - TSP29

The Chef AAA - TSP29 commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 8 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handle for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility.

Features
  • Commercial food prep table with spacious capacity
  • Stainless steel interior and exterior for durability
  • Digital temperature controls with LED display for precise adjustment
  • Temperature range from 33 to 41°F (approx.)
  • Ambient temperature: 100.4°F
  • Overall dimensions (W x D x H): 29″ x 31 1/2″ x 45 5/8″
  • Automatic defrosting
  • Includes 8 1/6 pan containers
  • 1 adjustable and removable wire shelf
  • Recessed door handle for clean styling
  • 4 locking swivel casters for easy moving and positioning (4”)
  • Heavy-duty 1/7 HP bottom mounted compressor
  • NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
  • ETL Listed / ETL Sanitation
  • Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
  • 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
  • R290 Natural Refrigerant
What our Experts Think
  • Compact 29" width makes this prep‑table refrigerator ideal for kitchens with limited space.

  • 8‑pan top configuration keeps ingredients organized and easily accessible during food prep.

  • 6.5 cu.ft. refrigerated compartment provides convenient cold storage right under the prep surface.

  • NSF‑certified build ensures compliance with food‑safety and hygiene standards.

  • Durable construction designed for frequent use in commercial kitchens.

Q&A

Q: What is the Chef AAA TSP29?
A: It’s a 29"‑wide commercial food‑prep table refrigerator with an 8‑pan top and 6.5 cu.ft. refrigerated cabinet — designed for prepping salads, sandwiches, and light meal assembly.

Q: What does the “8‑pan top” mean?
A: It includes a countertop ingredient well that can hold up to 8 standard food pans — perfect for storing toppings, sauces, vegetables, and other prep ingredients for fast access.

Q: How much storage does the bottom cabinet provide?
A: The 6.5 cu.ft. cabinet offers cold storage for extra ingredients, prepped items, or backup stock, helping kitchens stay organized without extra refrigeration units.

Q: Is it suitable for commercial kitchens or small eateries?
A: Yes — its compact width makes it ideal for small kitchens, cafes, delis, or food trucks where space is limited but efficient prep and chilled storage are needed.

Q: Does it maintain reliable refrigeration?
A: Yes — the unit uses a commercial‑grade refrigeration system to keep the cabinet cold and safe for storing perishable ingredients.

Q: Is it easy to clean and maintain?
A: Yes — stainless steel surfaces and accessible design make cleaning simple; plus, compact size means less maintenance compared to larger units.

Maintenance Tips
  • Clean condenser coils every 30–60 days to maintain efficient cooling and reduce energy usage.

  • Inspect and clean door and lid gaskets weekly; replace if damaged to maintain proper sealing.

  • Keep pans and prep area organized; avoid blocking vents for consistent temperature.

  • Monitor temperature daily to ensure safe food storage conditions.

  • Defrost and clean interior regularly to prevent frost buildup and odors.

  • Wipe down cutting surfaces and pans with non-abrasive cleaners to maintain hygiene.

  • Check hinges, latches, and sliding lids; adjust or tighten if operation is not smooth.

  • Ensure proper ventilation clearance around the unit for reliable compressor performance.