Chef AAA - TSP29M Commercial 29" 12 Pan Salad Sandwich Food Prep Table Refrigerator Mega Top 6.5cu.ft NSF - TSP29M
The Chef AAA - TSP29M commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 12 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handle for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility. Mega Top model holds an additional row of containers for extra storage (Total: 12).
Features
- Commercial food prep table with spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33 to 41°F (approx.)
- Ambient temperature: 100.4°F
- Overall dimensions (W x D x H): 29″ x 31 1/2″ x 45 5/8″
- Automatic defrosting
- Includes 12 1/6 pan containers to hold a large assortment of food and toppings
- Mega Top to hold an additional row of containers (Total: 12)
- 1 adjustable and removable wire shelf
- Recessed door handle for clean styling
- 4 locking swivel casters for easy moving and positioning (4”)
- Heavy-duty 1/7 HP bottom mounted compressor
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
- R290 Natural Refrigerant
What our Experts Think
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Compact 29" footprint makes it suitable for kitchens with limited space while still offering ample prep capacity.
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12‑pan mega‑top layout allows organized storage of multiple ingredients for sandwiches, salads, and other prep tasks.
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6.5 cu.ft. refrigerated compartment provides chilled storage for bulk ingredients or backup supplies.
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Durable stainless steel build designed for frequent daily use and easy cleaning
Q&A
Q: What is the Chef AAA TSP29M?
A: It’s a 29″‑wide commercial food‑prep table refrigerator with a 12‑pan “Mega Top” and a 6.5 cu.ft. refrigerated cabinet — ideal for prepping salads, sandwiches, pizzas, and light meals in compact kitchens, cafés, or food trucks.
Q: What does “12‑pan Mega Top” mean?
A: The top compartment holds up to 12 standard food pans for ingredients like vegetables, sauces, and toppings, making it easy to organize and access prep items quickly.
Q: How much refrigerated storage does it offer?
A: The 6.5 cu.ft. cabinet beneath the prep surface provides chilled storage for backup ingredients or prepped items — combining prep space and refrigeration in one compact unit.
Q: Is it suitable for small or limited spaces?
A: Yes — its narrow width makes it ideal for small kitchens, cafés, delis, food trucks, or any setting where space is limited but efficient prep and chilled storage are needed.
Q: Does it maintain proper refrigeration?
A: Yes — the unit is built with a commercial‑grade refrigeration system to ensure consistent cooling, keeping ingredients fresh and safe for food preparation.
Q: Is the TSP29M easy to use and maintain?
A: Yes — its stainless steel surfaces and compact design make cleaning straightforward, and maintenance is manageable compared to larger refrigeration units.
Maintenance Tips
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Clean condenser coils every 30–60 days to ensure efficient cooling and reduce energy use.
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Inspect and clean door and lid gaskets weekly; replace if cracked or worn to maintain proper sealing.
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Organize pans and prep area; avoid blocking vents to ensure even temperature distribution.
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Monitor temperature daily to maintain safe food storage.
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Defrost and clean interior regularly to prevent frost buildup and odors.
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Wipe cutting surfaces and pans with non-abrasive cleaners to maintain hygiene.
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Check hinges, latches, and sliding lids; adjust or tighten if not operating smoothly.
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Maintain proper clearance around the unit for ventilation and reliable compressor performance.
