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Chef AAA - TSP60M Commercial 60" 24 Pan Salad Sandwich Food Prep Table Refrigerator Mega Top - TSP60M

Chef AAA - TSP60M Commercial 60" 24 Pan Salad Sandwich Food Prep Table Refrigerator Mega Top - TSP60M

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Chef AAA - TSP60M Commercial 60" 24 Pan Salad Sandwich Food Prep Table Refrigerator Mega Top - TSP60M

The Chef AAA - TSP60M commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 24 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handles for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility. Mega Top model holds an additional row of containers for extra storage (Total: 24).

Features
  • Commercial food prep table with capacity
  • Stainless steel interior and exterior for durability
  • Digital temperature controls with LED display for precise adjustment
  • Temperature range from 33 to 41°F (approx.)
  • Ambient temperature: 100.4°F
  • Overall dimensions (W x D x H): 60″ x 31 1/2″ x 45 5/8″
  • Automatic defrosting
  • Includes 24 1/6 pan containers
  • Mega Top model holds an additional row of containers for extra storage
  • 2 adjustable and removable wire shelves
  • Recessed door handle for clean styling
  • 4 locking swivel casters for easy moving and positioning (4”)
  • Heavy-duty 1/5 HP bottom mounted compressor
  • NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
  • ETL Listed / ETL Sanitation
  • Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
  • 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
  • R290 Natural Refrigerant
What our Experts Think
  • Mega-top prep solution: The TSP60M features a 24-pan capacity, ideal for high-volume sandwich and salad preparation.

  • Spacious 60" design: Provides ample refrigerated workspace for organized ingredient storage and quick access.

  • Durable stainless-steel construction: Designed for daily commercial use, easy to clean, and long-lasting.

  • Reliable cooling system: Maintains consistent temperatures to ensure ingredient freshness and food safety.

  • User-friendly features: Adjustable shelves, bright LED lighting, and ergonomic layout streamline kitchen workflow.

  • Space-efficient operation: Combines prep area and refrigeration, maximizing productivity in busy kitchens.

Q&A

Q: What is the Chef AAA TSP60M?
A: A commercial 60" food prep table refrigerator with 24-pan mega top, ideal for salads, sandwiches, and high-volume meal prep.

Q: What is the temperature range?
A: 33°F to 41°F, keeping ingredients fresh and safe for food prep.

Q: Is it durable?
A: Yes—constructed with stainless-steel interior and exterior for heavy-duty commercial use.

Q: Are the pans included?
A: Yes—24 food pans included for organized prep and efficient workflow.

Q: Is there additional storage?
A: Features adjustable shelves beneath the prep surface for extra ingredient storage.

Q: Is it energy efficient?
A: Yes—built with high-density insulation and an efficient refrigeration system.

Q: Who is this prep table ideal for?
A: Perfect for restaurants, delis, cafés, and catering kitchens needing high-volume, organized prep space.

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and energy savings.

  • Inspect and clean door gasket weekly; replace if cracked to ensure a tight seal.

  • Wipe interior, pans, and prep surfaces daily with food-safe cleaner to prevent contamination.

  • Keep vents and air pathways clear to maintain consistent airflow and temperature.

  • Monitor temperature daily to ensure safe food storage.

  • Avoid overloading pans or prep surfaces to maintain performance and airflow.

  • Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation.