Skip to product information
1 of 10

Chef AAA

Chef AAA - TBB-48G-HC, Commercial 49" Glass Door Back Bar Refrigerator 11.2 cu.ft. - TBB-48G-HC

Chef AAA - TBB-48G-HC, Commercial 49" Glass Door Back Bar Refrigerator 11.2 cu.ft. - TBB-48G-HC

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,550.00 Sale price $1,426.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Chef AAA - TBB-48G-HC, Commercial 49" Glass Door Back Bar Refrigerator 11.2 cu.ft. - TBB-48G-HC

The Chef AAA - TBB-48G-HC under bar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 61 in. size and two doors, double pane tempered glass block UV light to safely keep all types of drinks ready to serve. Constructed of commercial-grade body panels in black textured finish to fit all decors and living spaces. Precision digital temperature controls allow pinpoint accuracy with temperatures from 33-38°F. Includes 4 adjustable and removable wire shelves.

Features
  • Spacious capacity
  • Commercial-grade interior and exterior for durability
  • Digital temperature controls with LED display for precise adjustment
  • Temperature range from 33-38°F (approx.)
  • 4 adjustable and removable wire shelves
  • Automatic defrosting
  • Super bright LED lighting to illuminate food and other items
  • 1/5 HP compressor
  • UV protection
  • Double pane tempered glass
  • NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
  • ETL Listed / ETL Sanitation
  • Overall dimensions (W x D x H): 49 7/8″ W x 24 3/8″ D x 38 3/4″ H
  • NEMA 5-15P plug for simple plug-in installation
  • 115V/60Hz, 2.66 Amps, 284 watts, 9 ft. power cord
  • R290 Natural Refrigerant
What our Experts Think
  • Compact 49" glass‑door back‑bar design — ideal for bars, lounges, or restaurants with limited space.

  • 11.2 cu.ft. capacity provides sufficient chilled storage for beverages and drink garnishes.

  • Glass door with interior lighting enhances visibility — helps staff quickly find and serve drinks.

  • Commercial‑grade construction built for frequent use in hospitality settings.

  • Efficient cooling performance keeps beverages at optimal serving temperature.

Q&A

Q: What is the Chef AAA TBB-48G-HC?
A: A 49″ commercial back-bar refrigerator with two glass doors and 11.2 cu.ft. capacity, designed to chill and display drinks, mixers, and perishables — ideal for bars, restaurants, cafés, or beverage stations.

Q: What items is it best for storing?
A: Beverages such as beer, soda, juice, drink mixers, and other bottled or canned items — perfect for easy access behind a bar or service counter.

Q: Does it provide good visibility?
A: Yes — double glass doors and bright interior LED lighting make products clearly visible, enhancing display appeal and reducing frequent door openings.

Q: What temperature range does it maintain?
A: Approximately 33 °F to 38 °F, keeping drinks and perishables at safe, chilled temperatures.

Q: Are shelves adjustable?
A: Yes — includes adjustable and removable wire shelves for flexible storage arrangements.

Q: Is it durable for commercial use?
A: Yes — tempered double-pane glass doors, steel body, and a reliable compressor make it suitable for frequent, heavy-duty use.

Q: Is it energy-efficient and easy to operate?
A: Yes — features automatic defrost, insulated doors, an efficient compressor, and simple plug-in setup for quick installation.

Q: What type of business is it best suited for?
A: Bars, restaurants, cafés, small hotels, and convenience stores where chilled drinks need to be readily available for serving or display.

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and lower energy consumption.

  • Inspect and clean door gasket regularly; replace if cracked or worn to ensure airtight sealing.

  • Organize contents and avoid blocking vents to ensure proper airflow.

  • Monitor temperature daily to keep beverages and ingredients at safe storage levels.

  • Defrost if frost buildup occurs to prevent performance issues.

  • Wipe interior surfaces weekly with non-abrasive cleaners to prevent odors and residue.

  • Check door hinges and handle; adjust or tighten if the door does not close properly.

  • Maintain adequate clearance around the unit for ventilation and long-term compressor efficiency.