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The Chef AAA - TBB-60G-HC under bar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 61 in. size and two doors, double pane tempered glass block UV light to safely keep all types of drinks ready to serve. Constructed of commercial-grade body panels in black textured finish to fit all decors and living spaces. Precision digital temperature controls allow pinpoint accuracy with temperatures from 33-38°F. Includes 4 adjustable and removable wire shelves.
High-visibility back bar design: The TBB-60G-HC features glass doors for easy product display, ideal for bars and beverage service.
Generous 15.2 cu. ft. capacity: Ample storage for bottles, mixers, and chilled ingredients in a compact footprint.
Reliable cooling: Maintains consistent temperatures to keep beverages and perishables fresh.
Durable construction: Stainless-steel frame and reinforced doors built for daily commercial use.
Energy-efficient operation: Glass doors with proper insulation minimize cold-air loss and reduce energy costs.
User-friendly features: Adjustable shelves and smooth door operation streamline stocking and access.
Q: What is the Chef AAA TBB-60G-HC?
A: A commercial 61" glass door back bar refrigerator with 15.2 cu. ft. capacity, ideal for storing and displaying beverages.
Q: What temperature range does it maintain?
A: 33°F to 41°F, keeping drinks and ingredients cold and ready for service.
Q: Is it durable?
A: Yes—constructed with stainless-steel interior and exterior for heavy-duty commercial use.
Q: Is it energy efficient?
A: Features high-density insulation and an efficient refrigeration system to minimize energy consumption.
Q: Are the shelves adjustable?
A: Yes—adjustable wire shelves for flexible beverage and ingredient organization.
Q: Who is this refrigerator ideal for?
A: Perfect for bars, restaurants, cafés, and commercial kitchens needing a display-ready back bar cooler
Clean condenser coils monthly to maintain efficient cooling and reduce energy consumption.
Inspect and clean door gaskets weekly; replace if cracked to ensure an airtight seal.
Wipe interior, shelves, and glass doors daily with food-safe cleaner to prevent contamination and maintain clarity.
Keep vents and airflow unobstructed for consistent temperature distribution.
Monitor temperature daily to ensure safe beverage storage.
Avoid overloading shelves to maintain proper airflow and cooling performance.
Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation.