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The Chef AAA - TBB-72G-HC under bar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 73 in. size and three doors, double pane tempered glass block UV light to safely keep all types of drinks ready to serve. Constructed of commercial-grade body panels in black textured finish to fit all decors and living spaces. Precision digital temperature controls allow pinpoint accuracy with temperatures from 33-38°F. Includes 6 adjustable and removable wire shelves.
Spacious back bar design: The TBB-72G-HC offers 19.2 cu. ft. of storage, ideal for bars and beverage service requiring high-capacity display.
Glass doors for visibility: Showcase drinks and ingredients while reducing cold-air loss for energy efficiency.
Reliable cooling performance: Maintains consistent temperatures to keep beverages and perishables fresh.
Durable commercial construction: Stainless-steel frame and reinforced doors designed for daily heavy use.
Energy-conscious operation: Well-insulated doors minimize energy consumption while maintaining optimal cooling.
User-friendly features: Adjustable shelves and smooth door operation enhance stocking and workflow.
Q: What is the Chef AAA TBB-72G-HC?
A: A commercial 73" glass door back bar refrigerator with 19.2 cu. ft. capacity, perfect for storing and displaying beverages in bars or restaurants.
Q: What temperature range does it maintain?
A: 33°F to 41°F, keeping drinks and ingredients cold and ready for service.
Q: Is it durable?
A: Yes—built with stainless-steel interior and exterior for heavy-duty commercial use.
Q: Is it energy efficient?
A: Features high-density insulation and an efficient refrigeration system to minimize energy consumption.
Q: Are the shelves adjustable?
A: Yes—adjustable wire shelves for flexible beverage and ingredient organization.
Q: Who is this refrigerator ideal for?
A: Perfect for bars, restaurants, cafés, and commercial kitchens needing a large, display-ready back bar cooler.
Clean condenser coils monthly to ensure efficient cooling and lower energy use.
Inspect and clean door gaskets weekly; replace if worn or cracked to maintain an airtight seal.
Wipe interior, shelves, and glass doors daily with food-safe cleaner to prevent contamination and maintain visibility.
Keep vents and airflow unobstructed for consistent temperature throughout.
Monitor temperature daily to ensure safe beverage storage.
Avoid overloading shelves to maintain proper airflow and cooling performance.
Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation.