Everest - ECB96D4 Commercial 95" Chef Base Refrigerator 4 Drawers - ECB96D4

Everest - ECB96D4 Commercial 95" Chef Base Refrigerator 4 Drawers - ECB96D4

The Chef Base series is equipped with innovative features that protect from heat-induced distortion of the work top surface caused by prolonged exposure to mounted cooking equipment. Unique only to Everest, dual air chambers, exhaust vents and additional insulation material diffuse and redirect heat away from the work top preserving its structural integrity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• (4) Drawers w/Thick Gauge Frames
• Side Mounted Condensing Unit
• Refrigerant: R290
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (6) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Worktop Air Chamber/Vents
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• (3) Leg Stabilizers
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Integrated Workstation + Cold Storage
  Heavy-duty stainless-steel worktop supports grills, griddles, or other cooking equipment while providing refrigerated drawers underneath, keeping ingredients accessible at the cook line.

• Robust Build & High Load Capacity
  Stainless-steel interior and exterior with a 16‑gauge top and reinforced design handle heavy, continuous commercial use.

• Efficient, Stable Refrigeration
  R‑290 refrigerant with side-mounted condensing and thick insulation maintains consistent 33–54 °F temperatures, even under heat load from equipment on top.

• Convenient & Durable Drawer Storage
  Four heavy-duty stainless-steel drawers with recessed handles and magnetic gaskets provide organized, smooth-access cold storage for proteins, prep items, or cold ingredients.

• Built for Busy Kitchens
  Auto-defrost, digital temperature controller with LED display, lockable swivel casters with stabilizers, reinforced corners, and rounded edges support sanitation, maintenance, and mobility.

Q&A

Q: What is the Everest ECB96D4?
A: It’s a commercial 95-inch chef base refrigerator with 4 drawers, designed for professional kitchens and large food service operations.

Q: What are its key features?
A: Four spacious drawers, energy-efficient compressor, durable stainless steel construction, precise temperature control, and easy-access design for chefs.

Q: Who is this refrigerator ideal for?
A: Perfect for large commercial kitchens, catering services, and restaurants needing organized, low-profile cold storage for prep ingredients.

Q: How does it maintain consistent temperature?
A: Equipped with a reliable compressor and insulated drawers to ensure even cooling and food safety.

Q: Is it easy to access and organize ingredients?
A: Yes — the four-drawer design allows convenient storage and quick retrieval of ingredients during busy kitchen operations.

Maintenance Tips

• Clean Regularly: Wipe interior, drawers, and exterior surfaces with mild detergent and warm water to prevent buildup and maintain hygiene.

• Inspect Drawer Seals: Check gaskets for cracks or wear; clean and replace as needed to maintain airtight closure and consistent cooling.

• Temperature Monitoring: Ensure the refrigerator maintains recommended temperatures for safe food storage.

• Airflow & Coil Care: Keep vents and condenser coils free from dust and debris for optimal cooling performance.

• Proper Loading: Avoid overfilling drawers to maintain airflow and even cooling.

• Drainage Maintenance: Check and clear drain lines to prevent water accumulation or ice buildup.

• Professional Servicing: Schedule periodic inspections by a qualified technician to check compressors, refrigerant, and overall system health.