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Designed perfectly to showcase and display any kind of merchandise, the Chef AAA TSM-12R single glass door merchandiser refrigerator chills products while offering a stylish enclosure for your business needs. Using super bright LED lighting and a backlit marquee, this unit keeps your merchandise brightly light and easily visible from any location. With a range of 33°F to 41°F, it chills and safely stores all type of food ice-cold. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/4 HP compressor for efficiency. Includes 4 adjustable and removable wire shelves to suit merchandise of any size.
Compact single glass door design for clear product visibility in smaller retail spaces.
Efficient cooling system keeps beverages and perishables at optimal temperatures.
Durable commercial construction ensures long-lasting daily performance.
Adjustable shelving allows organized product display.
Energy-efficient operation helps lower electricity costs.
Q: What is the Chef AAA TSM-12R?
A: It’s a commercial single‑glass‑door merchandiser refrigerator, built for displaying chilled drinks, dairy, or packaged foods in retail or foodservice settings.
Q: What is its storage capacity and size?
A: The TSM-12R offers a compact footprint — perfect for small to mid-size shops — while providing sufficient refrigerated display space for beverages or grab‑and‑go items.
Q: Is it suitable for retail display?
A: Yes; the full‑length glass swing door and interior lighting make products highly visible and easy for customers to browse.
Q: Does it maintain stable cooling?
A: It uses a commercial‑grade refrigeration system designed to deliver even, reliable cooling to keep displayed items fresh.
Q: Is it efficient and easy to maintain?
A: Yes — the glass door enables quick visibility reducing door‑opening time, and removable door gaskets plus accessible components simplify cleaning and servicing.
Q: Where is this unit best used?
A: It’s ideal for convenience stores, delis, cafeterias, or small cafes needing refrigerated display space without large walk-in infrastructure.
Clean condenser coils monthly to ensure efficient cooling and reduce energy use.
Inspect and clean door gasket regularly; replace if cracked to maintain an airtight seal.
Keep shelves organized and avoid blocking vents for proper airflow.
Monitor temperature daily to maintain safe storage conditions.
Defrost when frost buildup appears to prevent performance issues.
Wipe interior surfaces weekly with non-abrasive cleaners to prevent odors and residue.
Check door hinges and handle; adjust if the door doesn’t close securely.
Maintain clearance around the unit for optimal ventilation and compressor longevity.