CMA Dishmachines Dishwashers - 180-C

• High-capacity corner commercial design: The CMA 180-C is a high-temperature, single-rack corner door-type dishwasher built for tight dishroom layouts while maintaining strong throughput.
• Heavy-duty cleaning performance: Capable of up to ~60 racks per hour, making it suitable for busy restaurants and institutional kitchens with continuous dish flow.
• Efficient water usage: Uses only about ~0.82 gallons per cycle, helping reduce operating costs while maintaining strong wash results.
• High-temperature sanitizing system: Built-in booster/thermal system ensures a final rinse around 180°F, delivering consistent NSF-level sanitation without chemical reliance.
• Space-optimized corner layout: The compact corner configuration (≈25" footprint) maximizes workflow efficiency in tight kitchen spaces.
• Durable stainless-steel construction: Designed for long-term commercial use with fully stainless steel build and heavy-duty wash arms for reliability in high-volume environments.
• Smart soil management system: Includes an external scrap accumulator that captures food debris to keep wash water cleaner and improve cycle consistency.
• Operator-friendly automation: Features auto start/stop, automatic fill, and simple top-mounted controls, reducing training needs and improving kitchen efficiency.

Q: What is the CMA Dishmachines 180-C used for?
A: It is a commercial high-temperature corner door-type dishwasher designed for restaurants, cafeterias, and institutional kitchens to efficiently wash and sanitize large volumes of dishware.

Q: What is the capacity of the 180-C?
A: It can clean up to 60 racks per hour, making it suitable for medium to high-volume foodservice operations.

Q: Does it require a lot of water?
A: No, it is highly efficient and uses about 0.82 gallons of water per rack, helping reduce operating costs.

Q: What type of sanitizing does it use?
A: It uses a high-temperature sanitizing system that delivers a 180°F final rinse for NSF-compliant cleaning.

Q: What are its key features?
A: It includes stainless steel construction, automatic soil purging system, dual wash arms, auto start/stop operation, and a corner-space-saving design.

Q: Is it energy efficient?
A: Yes, it is ENERGY STAR certified and designed to minimize water, energy, and chemical usage while maintaining strong cleaning performance.

Q: Why choose the CMA 180-C dishwasher?
A: It offers high rack capacity, low water consumption, durable stainless steel build, and reliable high-temp sanitizing, making it ideal for busy commercial kitchens with space constraints.