CMA Dishmachines Dishwashers - 180-TC

CMA Dishmachines  Dishwashers - 180-TC

Tackle oversized cookware and dinnerware without sacrificing floor space. The CMA 180-TC combines powerful high-temp sanitizing, ultra-low water usage, and a space-saving corner footprint—giving busy kitchens sparkling results shift after shift.

Features                    

• Processes up to 60 racks / 240 covers per hour while using only 0.82 gal / cycle.
• Split-door design offers a generous 27" vertical clearance for sheet pans and stock pots, yet limits open-door height to 93½"—ideal for low-ceiling kitchens.
• Integrated 7 kW chemical-resistant tank heater and Safety Temp logic deliver a consistent 180 °F sanitizing rinse every cycle—no chemical sanitizer required.
• Automatic soil purging system routes food debris into an external Poly Pro™ scrap accumulator for quick, mess-free disposal.
• Top-mounted, watertight control box with rack counter, delime switch, and easy-read temperature gauges keeps vital info at eye level and safe from splashes.
• Auto start/stop, automatic tank fill, and interchangeable pull-pin spray arms simplify operation and maintenance.
• Field-convertible: corner configuration ships standard and can be switched to straight-through with an optional kit.
• Rugged stainless-steel construction, 1 HP wash pump (68 GPM), and upper & lower stainless spray arms with reinforced caps for years of worry-free service.
  

Specifications

What our Experts Think    

• High-performance corner design: The CMA 180-TC is a commercial high-temperature, single-rack pot & pan dishwasher designed for space-efficient corner installation in busy kitchens.
• Strong wash capacity: Delivers up to ~60 racks per hour, making it suitable for restaurants, commissaries, and institutional foodservice operations.
• Efficient water usage: Uses only about ~0.82 gallons per cycle, helping reduce utility costs while maintaining strong cleaning performance.
• High-temp sanitizing system: Built-in heater ensures a final rinse around 180°F, delivering consistent NSF-level sanitation without relying on chemical sanitizers.
• Space-optimized corner footprint: Compact ~25.5” wide design with split-door access, improving workflow in tight or high-volume dish areas.
• Heavy-duty stainless construction: Built for long-term commercial durability with reinforced wash arms and robust internal components designed for continuous operation.
• Smart soil management system: Includes an automatic soil purging system and external scrap accumulator, keeping wash water cleaner for more consistent results.
• Operator-friendly automation: Features auto start/stop, automatic tank fill, and simple top-mounted controls, reducing training time and improving kitchen efficiency.

               
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