CMA Dishmachines Energy Mizer Undercounter Dishwashers - 181 VL

CMA Dishmachines  Energy Mizer Undercounter Dishwashers - 181 VL

Cut energy costs—not performance. The CMA Energy Mizer 181-VL harnesses an advanced heat-recovery system and a built-in Safe-T-Temp booster heater to reach a 180°F sanitizing rinse using nothing but a cold-water supply. Perfect for bars, taprooms, cafés and any tight space that demands spotless, hygienic glassware fast.

Features                    

• Heat-recovery captures steam to pre-heat incoming water, reducing utility bills and bar-area humidity.
• Soft-Start wash pump lowers noise and glass breakage risk.
• High throughput: 20 racks/hour on a quick 180-second cycle using just 0.73 gal of water per rack.
• 11-1/4" door opening fits tall beer mugs, pitchers and stemware.
• Top-mounted LED controls stay dry and easy to read.
• Auto-fill, built-in delime switch and removable pump screen streamline daily maintenance.
• Integrated detergent & rinse pumps plus pump-out drain—no gravity drain required.
• Rugged 304 stainless steel cabinet, stainless upper & lower wash/rinse arms and 1 HP corrosion-resistant pump.
  

Built-in savings

• Only cold water needed (41–65 °F) for simple installation and lower water-heater load.
• 14.6 gal total water use per hour reduces sewer and chemical costs.
• Heat-recovery design minimizes exhaust hood demand and speeds glass drying.

Specifications

What our Experts Think  

• Efficient undercounter performance: The CMA 181 VL delivers up to ~20 racks or ~600 glasses per hour, making it a strong fit for busy bars, cafés, and small restaurants needing fast glass turnover.
• Energy Mizer low-operating cost design: Built with a heat recovery system and cold-water hookup requirement, it reduces energy use while still maintaining high-temperature sanitizing performance.
• Powerful high-temp sanitizing: Uses a built-in Safe-T-Temp booster heater to achieve a 180°F final rinse, ensuring consistent, commercial-grade sanitation results.
• Fast, consistent cycle time: Runs in roughly a 180-second wash cycle, supporting continuous service during peak hours without bottlenecks.
• Compact, space-saving footprint: Designed as a 24” undercounter unit, it fits efficiently under bars or prep stations without sacrificing performance.
• Built for durability and hygiene: Stainless steel construction with upper/lower wash arms and pump drain system ensures long-term reliability and easier cleaning.
• Operator-friendly controls: Top-mounted controls and digital temperature readouts simplify daily use and monitoring for staff.
• Low-maintenance commercial design: Features automatic fill, chemical pumps, and pump drain system, reducing manual workload and improving consistency.

                 
Q&A  

                
Maintenance Tips    

• Clean scrap screen/pump intake daily to prevent clogs and drainage failure
• Remove and clean wash & rinse spray arms regularly to maintain proper jet pressure and full coverage
• Check and flush chemical lines (detergent & rinse aid) to ensure correct dosing and sanitation performance
• Inspect and clean door gasket daily to prevent leaks and heat loss
• Ensure wash (≈155°F) and final rinse (≥180°F) temperatures are consistently maintained for proper sanitizing
• Descale tank and internal components periodically to prevent lime and mineral buildup
• Clean tank and interior debris screen after each shift for efficient operation
• Verify proper water pressure (minimum ~30 PSI recommended) for stable cycle performance
• Check for leaks, loose hoses, or worn seals weekly
• Leave door slightly open after service to air-dry and reduce odor/bacteria buildup