CMA Energy Mizer EST-VL Ventless Low-Temp Door-Type Dishwasher
30 racks/hr • 1.09 gal water per rack • Hood-free installation
Cut energy costs, free up hood space, and keep your dish room cooler with the CMA Energy Mizer EST-VL.
This ventless, low-temperature door-type machine captures steam heat to pre-warm incoming water, so every
90-second cycle delivers spotless, chemically sanitized dishes without taxing your hot-water supply.
- Ventless Waste-Air Heat Recovery system eliminates the need for a Type II hood or fan.
- Built-in 12 kW booster heater pre-heats rinse water to 120 °F for consistent sanitizing.
- Low-temp chemical sanitizing cycle uses only 1.09 gal of water per rack—up to 30 racks per hour.
- Three-door configuration installs straight-through or corner without extra kits.
- Auto-Start and programmable 3-product chemical dispensing streamline operation.
- Door Safety Interlock keeps doors locked until vapor is evacuated, protecting staff.
- Top-mounted, splash-safe controls for intuitive access and easy cleaning.
- Rugged 1 HP wash pump and all-stainless construction built for heavy commercial use.
- cULus & ETL-Sanitation listed; meets NSF/ANSI 3 requirements.
- One-year parts & labor warranty backed by CMA Dishmachines.
Technical Specifications
| Capacity |
30 racks/hr (90-sec wash & 30-sec purge) |
| Water use |
1.09 gal per rack | 33 gal per hour |
| Rack size / Clearance |
20 × 20 in rack | 20-1/2 in max dish height |
| Dimensions (W×D×H) |
25 in × 29-1/2 in × 86-5/16 in |
| Ventilation |
Ventless HR system – no external hood required* |
| Heater / Pump |
12 kW booster heater | 1 HP wash pump (52 GPM) |
| Electrical (dishmachine) |
115 V / 1-phase / 16 A |
| Electrical (booster) |
208-240 V / 3-phase / 25-29 A
208-240 V / 1-phase / 43-50 A
|
| Water connections |
½ in CWT 40-65 °F & ½ in HWT 140 °F (recommended 120 °F) |
| Drain connection |
2 in gravity (10-1/2 – 11-1/2 in above floor) |
| Shipping weight |
Approx. 400 lb |
| Certifications |
cULus, ETL-Sanitation (NSF/ANSI 3) |
Important: A dedicated cold and hot water supply, proper chemical feed, and
separate electrical circuits for the machine and booster heater are required.
Check local codes—some jurisdictions mandate Energy Star or additional ventilation.
*Ventless operation removes the need for a hood under most codes; confirm with your local authority.
For optimal results CMA recommends incoming water hardness ≤ 3.5 gpg and routine coil cleaning via the
built-in automatic condenser wash-down.
Damage 
Loss 
Theft 
