Curtis G4 ThermoPro Single 1.5 gal. Coffee Brewer
Features
- Brews up to 11.5 Gallons/hr
- Dual Voltage - supplied with a 110v. cord, but can be field converted for 220v
- Easy to use touch screen
- Individually program each pulse in the brew cycle, as well as by pass and drip delay
- Manual hot water spigot
Specifications
- Dual Voltage - 120/240, Max Amp Draw - 15, Phase - 1, Wires - 2/3 +G
- Water inlet - 3/8" Male Flare, Required PSI 20-90, Minimum Flow Rate 1 GPM
- 35" High X 11.25" Wide X 20.75" Deep
- Dispenser clearance - 24"
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Coffee Filter Size - 12 1/2" X 4"
What Our Experts Think
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Efficient 1.5 Gallon Capacity – Perfect for high-demand environments like offices, cafes, and events.
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Advanced G4 Technology – Ensures consistent, high-quality brewing with every batch.
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Fast Brewing Time – Delivers coffee quickly without sacrificing flavor or quality.
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Durable and Built to Last – Designed for commercial use with heavy-duty materials for long-term reliability.
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User-Friendly Controls – Easy-to-use interface for consistent brewing with minimal effort.
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Energy Efficient – Saves on energy costs while providing high-volume coffee service.
Q&A
Q: What is the Curtis G4 ThermoPro Single 1.5 gal. Coffee Brewer?
A: A commercial-grade coffee brewer with a 1.5-gallon capacity, designed for efficient brewing and serving high-quality coffee.
Q: How does it work?
A: Utilizes advanced brewing technology for consistent temperature control, optimal extraction, and quick brewing for large volumes of coffee.
Q: Who is it ideal for?
A: Perfect for cafes, restaurants, offices, and high-demand settings where quality and quantity matter.
Q: Is it easy to maintain?
A: Yes, the Curtis G4 design makes cleaning and maintenance straightforward, ensuring long-term reliability.
Q: What are the dimensions?
A: Compact yet capable of brewing large volumes, perfect for commercial use.
Maintenance Tips
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Clean Regularly – Descale the machine to prevent mineral buildup and ensure optimal performance.
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Wash Brew Basket & Carafe – Clean after each use to avoid coffee oil residue and ensure better taste.
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Inspect Water Filter – Change filters as recommended to maintain water quality.
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Check Heating Element – Monitor for proper function to avoid uneven brewing temperatures.
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Lubricate Moving Parts – Regularly lubricate components such as the drip tray mechanism to keep them running smoothly.
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Perform Routine System Tests – Check brewing temperatures and brew times to maintain consistency.
Damage 
Loss 
Theft 
