Curtis G4 ThermoPro Single 1 gal. Coffee Brewer
Features
- Brews up to 7.5 Gallons/hr
- Dual Voltage - It come with a 110v. cord, but can be field converted for 220v
- Easy to use touch screen
- Individually program each pulse in the brew cycle, as well as by pass and drip delay
- Manual hot water spigot
Specifications
- Dual Voltage - 120/240, Max Amp Draw - 14, Phase - 1, Wires - 2/3 +G
- Water inlet - 3/8" Male Flare, Required PSI 50-100, Minimum Flow Rate 1.5 GPM
- 24.75" High X 9.13" Wide X 20.75" Deep
- Dispenser clearance - 13.5"
- 12 1/2" X 4 1/2" Coffee Filter Size is
What Our Experts Think
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1 Gallon Capacity – Perfect for moderate-volume establishments like cafes, offices, and restaurants.
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G4 Technology – Advanced brewing technology ensures optimal temperature control and consistent flavor.
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Efficient Brewing – Brews a full gallon quickly while maintaining high-quality results.
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Durable Commercial Build – Designed for heavy-duty, long-term use in high-traffic environments.
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User-Friendly Interface – Simple controls allow for easy operation and precise adjustments.
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Energy Efficient – Designed to minimize energy consumption while maintaining excellent performance.
Q&A
Q: What is the Curtis G4 ThermoPro Single 1 gal. Coffee Brewer?
A: A professional coffee brewing system with a 1-gallon capacity, designed for consistent, high-quality coffee production in commercial settings.
Q: How does it work?
A: Uses advanced ThermoPro technology for precise temperature control, ensuring optimal brewing and delicious, aromatic coffee every time.
Q: Who is it ideal for?
A: Ideal for cafes, restaurants, offices, and high-demand environments that need reliable, large-scale coffee brewing.
Q: Is it easy to maintain?
A: Yes, the Curtis G4 design is made for easy cleaning and maintenance, ensuring long-term performance.
Q: What are the dimensions?
A: Compact design for easy placement in tight spaces while maintaining excellent brewing capacity.
Maintenance Tips
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Regular Cleaning – Clean the brew basket, carafe, and drip tray after each use to prevent coffee oil residue buildup.
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Descale Periodically – Descale the brewer every 3-6 months to remove mineral buildup and maintain efficient operation.
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Replace Water Filters – Change the water filter to improve water quality and enhance coffee flavor.
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Monitor Heating Element – Ensure the heating element is working properly to maintain consistent brewing temperatures.
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Inspect and Clean Sprayhead – Regularly clean the sprayhead for even water distribution and optimal coffee extraction.
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Lubricate Moving Parts – Lubricate any moving parts, such as the brew basket mechanism, to keep them running smoothly.
Damage 
Loss 
Theft 
