Edlund 270C/230V 2-Speed Electric Can Opener For Heavy Volume - ED270C230V
The Edlund 270C/230V is a 2-speed electric can opener for heavy volume on a gas shock slide bar to allow for cans larger than #10. This knife and gear assemblies are removable for cleaning. Recommended usage is up to 200 cans per day.
Features
- Electric
- Removable knife and gear assembly for easy cleaning
- Recommended up to 200 cans per day
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
32 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
Up To 12 Knives |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Built for Large-Scale Kitchens: Dual-speed 230 V motor handles heavy-duty, high-throughput use — up to ~200 cans/day.
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Handles Oversized Cans: Gas-shock slide bar allows safe, efficient opening of larger-than-#10 cans.
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Versatile Speed Control: High speed for large cans, low speed for small cans — reduces splatter and maintains food integrity.
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Durable, Food-Safe Build: Stainless steel body with sealed base ensures long-term reliability and corrosion resistance.
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Easy Maintenance & Hygiene: Knife, gear, and shield assemblies are tool-free removable for quick cleaning and sanitation.
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User-Friendly Design: Ergonomic lever reduces operator fatigue during heavy workload.
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Recommended For: Large-volume restaurants, institutional kitchens, catering services, and food-processing operations needing reliable, fast, and sanitary can-opening performance.
Q&A
Q1: What volume of cans is this opener built for?
A1: Heavy-volume use — up to about 200 cans per day, ideal for busy commercial kitchens or catering operations.
Q2: What types and sizes of cans can it handle?
A2: Opens standard cans, including larger #10-size and oversized cans, thanks to a gas-shock slide bar design.
Q3: What are its construction and maintenance features?
A3: Heavy-duty stainless-steel body; knife and gear assemblies plus shield are removable without tools for quick cleaning and maintenance.
Q4: What are the power and operation specifications?
A4: Operates on 230 V single-phase with a 2-speed motor — high speed for large cans, slower speed for small cans to reduce spillage.
Q5: What features enhance safety and ergonomics?
A5: Splash-shield and sealed base protect internal components; ergonomic lever-style operation reduces user fatigue during heavy use.
Maintenance Tips
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Clean After Use: Wipe exterior and cutting area with a damp cloth; remove food debris after each use.
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Blade Care: Inspect cutting blades regularly; replace if dull to maintain optimal performance.
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Avoid Overloading: Do not force oversized or damaged cans through the opener.
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Power Safety: Use the specified voltage; unplug when not in use.
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Storage: Store in a dry, dust-free area to prolong lifespan and ensure consistent operation.
Damage 
Loss 
Theft 
