Edlund 625M Air Powered Heavy Duty Can Opener - ED625M
The Edlund 625M is an air powered crown punch type heavy duty can opener with magnetic lid remover and recommended for cans up to 11" high and up to 2000 cans per day
Features
- Air powered
- For cans up to 11" height
- Up to 2000 cans per day
Specifications
What our Experts Think
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Extreme high-volume capability: Opens up to ~2,000 cans per day, ideal for large restaurants, cafeterias, and food-processing facilities.
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Fast, reliable lid removal: Crown-punch mechanism opens cans in a single stroke, and magnetic lid remover keeps work areas clean.
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Heavy-duty and sanitation-ready: All-stainless-steel construction and wash-down safe design ensure durability and easy cleaning.
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Handles large cans: Supports cans up to ~11 inches tall, including standard #10 and larger bulk sizes.
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Air-powered efficiency: Reduces manual effort, allows continuous operation during busy shifts, and minimizes staff fatigue.
Q&A
Q: What type of equipment is this?
A: A heavy-duty, air-powered crown-punch can opener for commercial kitchens, food-production facilities, and high-volume operations.
Q: What is its capacity and throughput?
A: Designed to handle up to approximately 2,000 cans per day, ideal for busy kitchens or large-scale food prep.
Q: What size cans can it accommodate?
A: Can process cans up to 11 inches high and a range of diameters using standard tooling; optional tooling available for other sizes.
Q: How is it powered?
A: Operates on compressed air, requiring about 85 PSI and 1.5–2 CFM; no electric power needed.
Q: What materials and build quality does it have?
A: Heavy-gauge stainless-steel frame, corrosion-resistant, wash-down safe, and built for demanding commercial use.
Q: What special features does the 625M offer?
A: Includes a magnetic lid remover to safely capture and release lids, keeping the work area cleaner and safer.
Q: Who benefits most from this can opener?
A: Large-volume kitchens, institutional kitchens, food-processing plants, cafeterias, catering, and banquet services where efficiency, sanitation, and speed are critical.
Maintenance Tips
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Disconnect air before maintenance: Always turn off and disconnect the air supply before cleaning, adjusting, or servicing.
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Clean cutting surfaces after each shift: Remove food residue from the crown punch, guard ring, magnet lid remover, and splash guard to prevent buildup.
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Inspect and replace tooling as needed: Replace worn or damaged punch heads promptly; do not attempt to sharpen.
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Adjust head height correctly: Ensure the punch head is aligned and properly spaced above the can for smooth, safe operation.
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Maintain proper air supply: Use clean, dry compressed air at the recommended pressure to prevent internal corrosion and maintain performance.
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Tighten fasteners: Check screws, clips, and mounts after maintenance to ensure stability before reconnecting the air supply.
