Edlund ARC! -125 1/4" Blade Manual Fruit And Vegetable Slicer - EDARC125
The Edlund ARC! -125 is a manual fruit and vegetable slicer with 1/4" blades and a stainless steel construction. This unit features a 2 handed design, removable stainless steel blade cartridge & pusher assembly, cartridge wash guard, and a front load design that accepts 1/2 and full pan up to 4" high.
Features
- Manual
- Exclusive Patent Pending Design
- NSF Certified
- All stainless steel construction
- Dishwasher safe (Fits in Flight type dishwasher)
- Instantly convert between 3/16", 3/8", and ¼" sizes by changing pusher and blade assemblies
- Unique quick change pusher and blade assemblies
- Snap-in S/S Blade cartridge removes easily without tools
- Cartridge wash guard protects operator from cuts
- Ergonomic two handed design for easier slicing
- Front load design accepts ½ and full pans up to 4" high
- Stainless steel
- 2 handed design
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
36 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
16 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" |
What our Experts Think
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Universal Produce Slicer: Handles both hard items (onions, potatoes) and soft produce (tomatoes, strawberries) efficiently.
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Consistent 1/4″ Cuts: Blade cartridge delivers uniform slices — perfect for salads, sandwich toppings, and batch prep.
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Safe, Ergonomic Design: Pusher and hopper keep hands away from blades; two-handed operation provides stability and control.
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Commercial-Grade Durability: Stainless steel construction with removable blade cartridge and pusher assembly; dishwasher-safe components for easy cleaning.
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Efficient Workflow: Front-load design accommodates half- and full-size pans up to 4″ high, allowing sliced produce to drop directly into prep or storage containers.
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Recommended For: Restaurants, cafeterias, delis, salad bars, and catering kitchens needing safe, consistent, and high-volume slicing of fruits and vegetables.
Q&A
Q1: What kinds of produce can it slice?
A1: Slices soft produce like tomatoes, strawberries, and bell peppers, as well as harder items like onions and potatoes.
Q2: What slice thickness does it produce?
A2: Produces consistent 1/4‑inch (≈6.5 mm) slices.
Q3: What is the construction and safety design like?
A3: Heavy-duty stainless-steel construction with a pusher/hopper system to keep hands safe; removable blade cartridge and wash guard make cleaning safer and easier.
Q4: Is it suitable for commercial kitchens or high-volume prep?
A4: Yes — ergonomic manual operation, quick blade-change cartridge, and dishwasher-safe components make it ideal for restaurants, delis, salad bars, and other foodservice environments.
Q5: What containers can it load slices into?
A5: Front-load design accepts half-size and full-size pans (≈4–6″ high), allowing produce to fall directly into trays for efficient prep.
Maintenance Tips
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Clean After Use: Disassemble and wash all removable parts; wipe frame with a damp cloth. Avoid soaking motor or non-removable components.
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Blade Care: Inspect the 1/4" blade regularly; sharpen or replace if dull.
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Proper Use: Only slice recommended fruits and vegetables; avoid hard items that may damage the blade.
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Lubrication: Lightly oil moving parts as needed to maintain smooth operation.
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Storage: Keep in a dry, dust-free area to prolong slicer life and maintain performance.
Damage 
Loss 
Theft 
