Edlund ARC! -138 3/8" Blade Manual Fruit And Vegetable Slicer - EDARC138
The Edlund ARC! -138 is a manual fruit and vegetable slicer with 3/8" blades and a stainless steel construction. This unit features a 2 handed design, removable stainless steel blade cartridge & pusher assembly, cartridge wash guard, and a front load design that accepts 1/2 and full pan up to 4" high.
Features
- Manual
- Stainless steel
- 2 handed design
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
32 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
Up To 12 Knives |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Versatile produce slicing: 3/8″ stainless-steel blade handles both firm vegetables (onions, potatoes) and soft produce (tomatoes, strawberries).
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Safe, operator-friendly design: Patent-pending pusher/hopper keeps hands away from blades; two-handed operation ensures stability and control.
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Quick, hygienic maintenance: Blade cartridge and pusher assembly remove easily without tools; dishwasher-safe for easy cleaning.
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Efficient prep workflow: Front-load design fits standard pans for direct slicing into containers, ideal for salad bars, sandwich prep, and bulk chopping.
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Durable commercial-grade build: Stainless-steel construction and NSF certification ensure long-lasting use in busy kitchens.
Q&A
Q: What is the Edlund ARC! -138?
A: A manual fruit and vegetable slicer with a 3/8" blade, designed for precise, uniform slicing in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and easy manual operation allow fast, consistent slicing of fruits and vegetables.
Q: What is the blade size?
A: 3/8 inch, perfect for thicker, uniform slices.
Q: How is it operated?
A: Manual operation ensures controlled, safe slicing.
Q: Is it easy to clean?
A: Yes, removable parts allow for quick and sanitary cleaning.
Maintenance Tips
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Clean after every use: Disassemble any removable parts (blade, food tray, carriage) and wash all food‑contact surfaces with warm soapy water; rinse thoroughly.
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Dry completely before storage: Make sure all metal parts are fully dry to prevent rust or corrosion.
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Keep the blade sharp: Regularly inspect the blade for dullness, nicks, or wear; resharpen or replace the blade when slicing becomes uneven or difficult.
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Lubricate moving parts: Apply a food‑safe lubricant to hinges, sliding mechanisms, or pivot points to maintain smooth operation.
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Inspect and secure hardware: Periodically check screws, bolts, mounting components — tighten any loose hardware to ensure stability and safety.
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Store properly: When not in use, keep the slicer covered or in a cabinet to protect from dust, moisture, and accidental damage.
Damage 
Loss 
Theft 
