Edlund CA-3000 Manual Feed Cabinet Type Can Crusher 10 Cans Per Minute - EDCA3000
The Edlund CA-3000 is a manual feed air powered cabinet type can crusher that crushes 10 cans per minute and operates on 85 PSI minimum
Features
- Easy to operate.
- Labor saving - eliminates need to open can bottom before crushing.
- For added safety, chamber covers must be closed to activate
- Can be used for #10 cans and other smaller sizes.
- Stainless steel cabinet and crusher box can be wiped down for easy cleaning
- Sits on table top or counter. •Maximum usage recommended: 1000 cans per day.
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Cast Stainless Steel Base |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Efficient Waste Reduction: Crushes up to 10 cans per minute, ideal for busy kitchens, cafeterias, and catering operations.
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Space & Labor Savings: Significantly reduces can volume, allowing dumpsters or recycling bins to hold more and require less frequent emptying.
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Robust, Commercial-Grade Construction: Heavy-duty cabinet design and stainless/metal crusher box withstand frequent use in professional food-service environments.
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Air-Powered, Low-Effort Operation: Uses pneumatic power (minimum 85 PSI) to provide consistent crushing force, reducing manual effort.
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Simple & Safe to Use: Manual-feed loading and cabinet-style housing contain crushing action, keeping workspaces cleaner and safer.
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Recommended For: Restaurants, cafeterias, catering kitchens, and facilities with moderate-to-high can waste needing a durable, efficient can-crushing solution.
Q&A
Q1: What type of crusher is the CA-3000?
A1: Cabinet-type, manual-feed, air-powered can crusher — manually load each can, then crush with pneumatic force.
Q2: What is its crushing speed?
A2: Capable of crushing up to 10 standard cans per minute.
Q3: What are the power and operating requirements?
A3: Requires compressed air at a minimum of 85 PSI to operate.
Q4: What types of cans can it handle and what is the volume reduction?
A4: Handles standard cans (including #10-size); reduces can volume significantly for easier recycling or disposal.
Q5: What is its design and suitability for commercial kitchens?
A5: Compact, cabinet-style unit with durable metal housing — suitable for restaurants, cafeterias, and foodservice waste-management areas.
Maintenance Tips
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Clean Regularly: Wipe exterior and crushing area with a damp cloth; remove debris after each use.
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Inspect Moving Parts: Check rollers, levers, and hinges for wear; tighten or replace as needed.
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Proper Use: Only crush recommended can sizes; avoid overloading to prevent damage.
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Lubrication: Lightly oil moving parts periodically to maintain smooth operation.
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Storage: Keep in a dry, dust-free area to prolong durability and ensure consistent performance.
Damage 
Loss 
Theft 
