Edlund CH-5000/220V Manual Feed Cabinet Type Can Crusher 10 Cans Per Minute - EDCH5000220V
The Edlund CH-5000/220V is a manual feed air powered cabinet type can crusher that crushes 10 cans per minute and operates on 85 PSI minimum
Features
- Easy to operate.
- Labor saving - eliminates need to open can bottom before crushing.
- For added safety, chamber covers must be closed to activate
- Can be used for #10 cans and other smaller sizes.
- Stainless steel cabinet and crusher box can be wiped down for easy cleaning
- Sits on table top or counter. •Maximum usage recommended: 1000 cans per day.
Specifications
| Type |
Digital Receiving Scale |
| Platform |
Oversize Platform |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
220V / 60 Hz / 1-Phase |
| Amps |
12.0 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" Stainless Steel Blade Cartridge |
| Dial Type |
Fixed |
What our Experts Think
-
Consistent 3/8″ Cuts: Stainless-steel blade cartridge produces uniform, even dice — ideal for vegetables, fruits, potatoes, and other prep ingredients.
-
Commercial-Grade Durability & Hygiene: All-stainless-steel construction resists corrosion and withstands heavy daily use; dishwasher-safe components simplify cleaning.
-
Space-Saving, Wall-Mount Design: Quick-disconnect bracket allows wall mounting, freeing up counter space in busy or compact kitchens.
-
Safe & Efficient Operation: Plastic pusher with protective wash guard ensures safe handling; manual operation gives control and precision for high-volume prep.
-
Flexible & Multi-Functional: Compatible with different Titan Max-Cut blade cartridges (dice, wedge, fry-cut, corer) for multiple cutting options.
-
Recommended For: Restaurants, delis, salad bars, catering kitchens, and commercial prep stations needing uniform dicing with strong sanitation and space efficiency.
Q&A
Q1: What is this dicer designed for?
A1: Manual fruit and vegetable dicer, ideal for potatoes, tomatoes, onions, apples, lemons, fries, wedges, and salad prep.
Q2: What size cuts does it produce?
A2: Produces uniform 3/8″ (~10 mm) dice or slices.
Q3: What is its build quality and materials?
A3: Stainless-steel construction for durability and sanitation; includes a stainless-steel blade cartridge and a plastic pusher with protective wash guard for safe handling.
Q4: How is it mounted and installed?
A4: Wall-mount version with quick-disconnect bracket; can also be adapted for tabletop or suction-cup base depending on kitchen layout.
Q5: Is it suitable for commercial kitchens and heavy-duty use?
A5: Yes — NSF-certified, dishwasher-safe, robust design for high-volume prep in restaurants, salad bars, catering, and professional food-service environments.
Maintenance Tips
-
Clean Regularly: Wipe exterior and crushing area with a damp cloth; remove debris after each use.
-
Inspect Moving Parts: Check rollers, levers, and hinges for wear; tighten or replace as needed.
-
Proper Use: Only crush recommended can sizes; avoid overloading to prevent damage.
-
Lubrication: Lightly oil moving parts periodically to maintain smooth operation.
-
Storage: Keep in a dry, dust-free area to prolong durability and ensure consistent performance.
Damage 
Loss 
Theft 
