Edlund DCF-2 32 oz x 1/8 oz GraduationHeavy Duty Fixed Dial Portion Scale - EDDCF2
The Edlund DCF-2 is a heavy duty fixed dial type top loading countertop portion scale, 32 oz x 1/8 oz graduation. This unit has air dashpot, and a stainless steel construction.
Features
- Top loading counter model
- Heavy duty
- Fixed dial type
- Air dashpot
Specifications
| Type |
Digital |
| Platform Dimensions |
12-1/4" x 12-1/2" |
What our Experts Think
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Precise Portion Control: 32 oz maximum capacity with 1/8 oz graduations delivers accurate, repeatable portioning for sides, proteins, cheeses, toppings, sauces, or dough.
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Reliable & Fast Readings: Fixed-dial design with an air dashpot minimizes dial bounce, providing stable weight readings quickly.
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Durable, All-Stainless Construction: Stainless-steel housing, platform, and mechanisms resist corrosion and withstand heavy kitchen use.
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Compact, Counter-Friendly Design: Top-loading design with a moderate footprint fits easily on prep counters or line stations.
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Easy to Clean & Maintain: Stainless build and simple mechanical components allow quick wipe-downs and minimal upkeep.
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Consistent Food Cost & Portion Standards: Ensures standardized portion sizes across shifts, supporting menu consistency and cost control.
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Recommended For: Restaurants, delis, sandwich shops, salad bars, catering kitchens, and bakeries needing consistent, efficient portioning and long-lasting durability.
Q&A
Q1: What is the capacity and precision?
A1: 32 oz (2 lb) capacity with 1/8 oz graduations — ideal for precise portioning of proteins, sides, dough, salad toppings, or bakery items.
Q2: What type of scale is it?
A2: Top-loading, counter-model, fixed-dial portion scale — no electricity required.
Q3: What is its build quality?
A3: Stainless-steel housing and platform for durability, corrosion resistance, and easy sanitation; built for heavy use in commercial kitchens.
Q4: What features support fast and reliable portioning?
A4: Air dashpot dampens pointer movement for stable readings; large angled dial and red pointer ensure quick, clear measurements.
Q5: What kitchen environments is it suited for?
A5: Perfect for restaurants, cafeterias, delis, bakeries, or any commercial kitchen needing consistent, heavy-duty portion control and cost management.
Maintenance Tips
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Clean Carefully: Wipe the scale platform and dial with a damp cloth; avoid abrasive cleaners and excess water.
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Check Calibration: Verify accuracy periodically to maintain precise portion measurements.
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Avoid Overloading: Do not exceed the 32 oz capacity to prevent damage.
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Power & Environment: Mechanical dial model requires no power; keep in a dry, dust-free area.
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Storage: Store on a stable, level surface to ensure long-term accuracy and durability.
Damage 
Loss 
Theft 
