Edlund KLC994 Knife Cabinet - KLC994-Stock
The Edlund KLC994 is a knife cabinet with keyed locking handle and 3 integral padlock holes. This unit includes a piano hinge, front view window, wall mount screw holes, white background, and heavy duty stainless steel.
Features
- Keyed locking handle with interior latch, and three integral padlock holes
- White “shadowboard” background provides quick verification of knife inventory
- Front viewing window permits knife inspection without having to open the door
- Removable Edlund KR-99 Knife Rack already mounted inside
Specifications
| Type |
Digital |
| Platform Dimensions |
12-1/4" x 12-1/2" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amps |
20.0 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" Stainless Steel Blade Cartridge |
| Dial Type |
Fixed |
What our Experts Think
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Secure, Locked Storage: Keyed locking handle plus three integral padlock holes keep knives safe and restrict access.
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Durable, Sanitary Build: Heavy-duty stainless-steel construction with welded seams resists corrosion and meets commercial hygiene standards.
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Organized Knife Management: Interior knife rack accommodates chef knives, smaller knives, sharpening steel, and scissors, keeping tools neatly arranged and protected.
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Easy Inventory Checks: Front-view window with white “shadow-board” background allows quick visual inspection of knife inventory without opening the cabinet.
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Space-Efficient Installation: Wall-mount screw holes enable secure, out-of-the-way placement, freeing counter space while keeping knives accessible.
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Recommended For: Restaurants, catering kitchens, institutional kitchens, or any food-service environment needing secure, hygienic, and organized knife storage.
Q&A
Q1: What is the KLC994 designed for?
A1: Secure storage for kitchen knives and cutlery — ideal for restaurants, institutional kitchens, hospitals, or any setting requiring controlled access and safety.
Q2: What is its construction and build?
A2: Heavy-duty stainless-steel cabinet with welded seams — durable, sanitary, and long-lasting.
Q3: What locking and security features does it offer?
A3: Keyed locking handle plus three integral padlock holes; top-hinge design prevents tampering when closed.
Q4: How does it store knives and what capacity does it have?
A4: Built-in knife rack holds multiple chef knives, small knives, sharpening steel, and scissors — allows organized, upright storage of assorted cutlery.
Q5: What usability features help in a kitchen environment?
A5: Front-view window for quick inventory inspection without unlocking; wall-mountable for secure installation; stainless-steel construction supports easy cleaning and sanitation.
Maintenance Tips
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Clean Regularly: Wipe interior and exterior surfaces with a damp cloth using mild detergent; avoid harsh or abrasive cleaners.
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Sanitize Storage Slots: Periodically remove knives and sanitize the slots to prevent bacterial buildup.
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Ensure Dry Storage: Always dry knives completely before placing them back to prevent corrosion.
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Inspect for Wear or Damage: Check hinges, locks, door seals, and knife slots regularly for safety and functionality.
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Verify Mounting Stability: For wall-mounted units, inspect screws and brackets periodically to ensure the cabinet is secure.
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Organize Knives Safely: Store knives with handles outward and avoid overcrowding slots to prevent blade damage and ensure safe access.
Damage 
Loss 
Theft 
