Edlund S-11 Manual Stainless Steel Can Opener With Cast Stainless Steel Base - EDS11
The Edlund S-11 is a manual stainless steel can opener with cast stainless steel base
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
| Type |
Digital Receiving Scale |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
19.75" |
| Depth |
9" |
| Weight |
27 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Cast Stainless Steel Base |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Extremely Durable & Sanitary: Stainless-steel construction with cast base resists rust, withstands frequent washing, and meets professional sanitation standards.
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Stable & Reliable Operation: Heavy cast base and 16″ lever bar ensure smooth, controlled cutting even with repeated use.
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Low-Maintenance & Easy to Clean: Parts disassemble easily for cleaning or replacement; most components are dishwasher-safe.
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Consistent, Versatile Performance: Opens a wide variety of can sizes; reversible/double-sided knife extends blade life.
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Manual Power, No Electricity Needed: Operates anywhere, making it ideal for kitchens with limited space or power supply.
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Recommended For: Restaurants, cafeterias, delis, and catering kitchens needing a sturdy, dependable, and hygienic manual can-opening solution.
Q&A
Q1: What type of can opener is the S-11?
A1: Manual, table-mount can opener with a cast stainless-steel base for stability and durability.
Q2: How durable and sanitary is it?
A2: Fully stainless steel, rustproof, NSF-certified, and easy to sanitize; all parts resist corrosion.
Q3: What kinds of cans can it handle and what is its capacity?
A3: Handles standard cans, including #10-size, and is suitable for up to ~50 cans per day in commercial settings.
Q4: Is maintenance straightforward?
A4: Yes — knife, drive gear, and other components are removable for easy cleaning or replacement.
Q5: Why is it suitable for commercial kitchens?
A5: Stable cast base, stainless-steel construction, easy maintenance, and NSF certification make it ideal for professional kitchens, delis, and cafeterias.
Maintenance Tips
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Clean After Use: Wipe cutting blade and base with a damp cloth; remove food residue to prevent buildup.
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Blade Inspection: Check the cutting blade regularly; sharpen or replace if dull.
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Proper Use: Operate within recommended can sizes to avoid damage.
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Lubrication: Lightly oil moving parts to maintain smooth operation.
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Storage: Store in a dry, dust-free area to prolong durability and performance.
Damage 
Loss 
Theft 
