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This John Boos EFT8-3612SSK Filler Table is ideal for providing your employees with additional workspace. Serving as a Filler Table, it has a 12" W x 36" D footprint. It has a durable stainless steel construction. Built for commercial or industrial applications, its top has been sound deadened. Its top has also been reinforced with a 1" x 2" channel running the entire length of the table. The 1-1/2" stallion edge on the front has a 90-degree bend down for an ideal table line-up. This EFT8-3612SSK has a stainless steel top, undershelf, legs, and gussets with plastic bullet feet.
| Model | EFT8-3612SSK |
|---|---|
| Height | 36.25" |
| Width | 12" |
| Depth | 36" |
| Approximate Weight | 35 lbs. |
CommercialāGrade Construction: Stainless steel resists corrosion and daily wear while staying easy to clean and sanitize.
SpaceāFilling Design: 12ā³ Ć 36ā³ surface is perfect for filling narrow gaps between equipment or extending prep space without crowding the kitchen.
Seamless FitāIn: Slim footprint works well as a connector table, staging area, or auxiliary surface in tight workflows.
Easy to Maintain: Smooth stainless surface and welded seams make cleanup fast and support hygiene standards.
Stable & Practical: Solid build with adjustable feet ensures a level, secure surface, even on uneven floors.
Q: What are the dimensions?
A: 12ā³ W x 36ā³ D ā a narrow filler table designed to bridge gaps between equipment or workstations.
Q: What material is it made from?
A: Stainless steel construction for commercialāgrade durability, corrosion resistance, and easy cleaning.
Q: What is this table used for?
A: Acts as a spaceāefficient filler between prep tables, sinks, or equipment to expand usable workspace without taking up much room.
Q: Does it include storage?
A: This model does not include an undershelf ā optimized for filler space rather than storage.
Q: Can it be leveled on uneven floors?
A: Yes ā adjustable bullet feet allow stable leveling.
Q: Where is this best used?
A: Ideal for commercial kitchens, bars, catering operations, and foodservice prep areas where gap coverage or additional narrow work surface is needed.
Q: Why choose this model?
A: Provides a durable, hygienic stainless work surface to seamlessly extend workspace and improve kitchen workflow.
Clean & dry regularly: Wipe tabletop and legs with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
Wipe with the grain: Use a soft cloth and clean stainless steel in the direction of the grain to preserve finish and reduce streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
Polish occasionally: Apply a nonāabrasive stainless steel cleaner to maintain shine and resist fingerprints.
Protect seams & edges: Wipe spills promptly, especially at seams and corners, to prevent buildup and corrosion.
Check hardware: Periodically inspect and tighten bolts and feet to ensure longālasting stability.