Eurodib USA Lamber Equipment Stands & Utility Carts - AC00027
Compatible with Lamber DSP3 & S480 Undercounter Dishwashers
Raise your Lamber dishwasher to an ergonomic working height while adding secure, enclosed storage for racks, chemicals or utensils. Fabricated from AISI 304 18/10 stainless steel, this heavy-duty stand is built to perform in the toughest commercial kitchens.
Features
- Designed specifically for the Lamber DSP3 and S480 models – no drilling or adapters required.
- Front access hinged door keeps contents clean and out of sight.
- All-welded AISI 304 stainless construction resists rust, corrosion and cleaning chemicals.
- 18 × 18 in. footprint saves valuable floor space under counters.
- 22 in. height raises the wash chamber for easier loading and reduces bending strain on staff.
- Four adjustable bullet feet provide rock-solid stability on uneven floors.
- Open interior easily stores up to two 20 × 20 in. racks or other service items.
Specifications
| Item |
Lamber Base / Equipment Stand with Door |
| SKU |
AC00027 (door variant) |
| Compatible Dishwashers |
DSP3, S480 |
| Material |
AISI 304 18/10 stainless steel |
| Exterior Dimensions (W × D × H) |
18" × 18" × 22" (457 × 457 × 559 mm) |
| Net Weight |
20 lb (9 kg) |
What our Experts Think
-
Purpose-built dishwasher support solution: The AC00027 is widely recognized as a dedicated Lamber base stand designed specifically for DSP3 and S480 commercial dishwashers, ensuring perfect fit and stability in professional kitchens.
-
Heavy-duty stainless steel construction: Experts highlight its AISI 304 stainless steel build, which provides strong resistance to corrosion, heat, and constant moisture exposure—ideal for demanding foodservice environments.
-
Smart space optimization: The integrated design raises equipment to an ergonomic working height while offering a lower storage compartment for baskets, detergents, or accessories, improving workflow efficiency.
-
Compact yet stable footprint: With a footprint of 18" x 18" x 22", it is considered space-efficient while still delivering a solid, vibration-resistant base for commercial dishwashing operations.
-
Improved kitchen organization: Professionals value the built-in door compartment, which helps keep cleaning supplies hidden, organized, and easily accessible during peak service hours.
-
Designed for hygiene-focused environments: The fully stainless steel surfaces make it easy to clean and maintain sanitary standards, a key requirement in restaurants and institutional kitchens.
-
Workflow efficiency upgrade: Experts note that elevating the dishwasher on this stand reduces strain, improves loading/unloading speed, and helps streamline back-of-house operations.
-
Best suited for commercial installations: Overall, it’s considered an essential accessory for restaurants, hotels, and catering setups using Lamber DSP3/S480 dishwashers, where durability and organization matter most.
Q&A
Q: What is the AC00027 equipment stand used for?
A: It is a commercial stainless steel base stand designed to support Lamber undercounter dishwashers, improving workspace height and organization.
Q: Which machines is it compatible with?
A: It is specifically built for Lamber dishwasher models DSP3 and S480.
Q: Does it include storage space?
A: Yes, it features a front door cabinet design that provides enclosed storage for cleaning supplies or accessories.
Q: What is it made of?
A: It is constructed from heavy-duty stainless steel, ensuring durability, corrosion resistance, and easy cleaning in commercial kitchens.
Q: What are its dimensions?
A: It measures approximately 18" W x 18" D x 22" H, making it compact and space-efficient for undercounter setups.
Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for restaurants, hotels, and foodservice operations where equipment stability and organization are essential.
Q: What is the main benefit of using this stand?
A: It raises dishwasher height for ergonomic use while adding storage space and improving kitchen workflow efficiency.
Maintenance Tips
- Clean daily with mild detergent to remove grease, dust, and food residue.
- Dry thoroughly after cleaning to prevent rust and preserve finish.
- Inspect wheels/casters regularly; lubricate for smooth movement and replace if worn.
- Check bolts and frame connections periodically to ensure stability and safety.
- Avoid overloading beyond rated capacity to prevent structural damage.
- Keep casters free from debris to maintain easy mobility in busy kitchens.
- Use non-abrasive cleaners to protect stainless steel surfaces from scratching.
- Store in dry areas when not in use to extend lifespan and prevent corrosion.
- Tighten fittings during routine maintenance to maintain safe handling.
- Sanitize surfaces regularly in food-service environments for hygiene compliance.
Damage 
Loss 
Theft 
