Eurodib USA Brema Ice Machines - CB316AHCAWS
90 lb / 24 hr production • 35 lb built-in bin • 13 g cube
Built in Italy for bars, restaurants, and boutique hospitality venues that demand crystal-clear cubes on demand, the Brema CB316A HC slips neatly under the counter while turning out up to 90 lb of ice every 24 hours. A self-contained, air-cooled system, stainless-steel construction, and natural HC R290 refrigerant make this machine a reliable, energy-smart cornerstone for your beverage program.
Features
- 13 g compact cube (1.1" H × 1.2" W × 1" D) produced by Brema’s Sprayers System for pure, crystal-clear ice
- Up to 90 lb / 24 hr production (70 °F air / 50 °F water)
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35 lb insulated storage bin with retractable door
- Self-contained, air-cooled refrigeration—no remote condenser required
- Electro-mechanical controls with simple ON/OFF switch
- Easy-clean, rounded internal surfaces help reduce biofilm build-up
- Stainless-steel interior & exterior for maximum hygiene and durability
- 4 - 5/16" to 5 - 14/16" adjustable stainless-steel feet for perfect leveling
- Factory-charged with eco-friendly R290 refrigerant
Specifications
| Model |
CB316A HC USA |
| Ice Style / Size |
Full cube, 13 g (1.1" H × 1.2" W × 1" D) |
| Production Capacity |
90 lb / 24 hr * (70 °F air / 50 °F water) |
| Bin Storage |
35 lb |
| Cooling System |
Air-cooled, self-contained |
| Refrigerant |
R290 Hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-ph, 3.0 A, 320 W NEMA 5-15P |
| Dimensions (W × D × H) |
23" × 19.5" × 27" (adjustable to 28") |
| Net Weight |
115 lb |
What our Experts Think
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Reliable undercounter ice production: The CB316AHCAWS is widely recognized as a commercial-grade Brema ice machine designed for bars, cafés, restaurants, and hotels, delivering consistent daily ice output in a compact footprint.
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Stable daily output for busy service: Experts highlight its production capacity of around 80–90 lbs (≈37–40 kg) of ice per 24 hours, making it suitable for steady mid-volume beverage operations.
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Built-in storage efficiency: Features a 35 lb insulated storage bin, allowing continuous access to ice while the machine keeps producing new batches throughout the day.
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Crystal-clear cube quality: The system produces uniform “B-cube” ice, designed to melt slowly and maintain drink quality, ideal for cocktails, soft drinks, and premium beverage service.
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Hygienic stainless steel build: Experts note the AISI 304 stainless steel construction with rounded internal surfaces, which improves sanitation and simplifies routine cleaning.
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Automatic cleaning advantage (AWS system): The integrated Automatic Washing System runs a full cleaning and descaling cycle in ~1.5 hours, reducing maintenance effort and improving long-term reliability.
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Energy-efficient and eco-focused design: Uses R290 refrigerant and low-power 110V operation (~320–325W), helping reduce energy consumption while maintaining consistent cooling performance.
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Best suited for: Small to medium hospitality setups such as bars, boutique hotels, cafés, and restaurants needing dependable, clean, and consistent ice production without large industrial equipment footprint.
Q&A
Q: What is the CB316AHCAWS used for?
A: It is a commercial undercounter ice cube machine designed for restaurants, bars, hotels, and cafés to produce high-quality crystal ice for drinks and food service.
Q: What is its ice production capacity?
A: It produces approximately 80–90 lbs (36–40 kg) of ice per 24 hours, depending on ambient conditions.
Q: What is the storage bin capacity?
A: It includes a built-in storage bin holding about 35 lbs of ice, keeping ice ready for continuous service.
Q: What type of ice does it make?
A: It produces compact, crystal-clear cube ice (around 13g per cube), ideal for drinks and cocktails.
Q: Does it have automatic cleaning?
A: Yes, it features the AWS (Automatic Washing System) which runs a self-cleaning and descaling cycle in about 1.5 hours for improved hygiene and maintenance ease.
Q: What cooling system does it use?
A: It uses an air-cooled, self-contained refrigeration system with R290 refrigerant, designed for energy efficiency and reliable performance.
Q: What are its power requirements?
A: It runs on 115V single-phase power, around 320–325W, with standard NEMA 5-15P plug compatibility.
Q: What material is it made from?
A: It is built with AISI 304 stainless steel construction, ensuring durability, hygiene, and resistance to corrosion.
Q: Is it suitable for commercial use?
A: Yes, it is designed specifically for continuous commercial operation in foodservice environments, including bars and restaurants.
Q: What is the main advantage of the CB316AHCAWS?
A: It delivers consistent crystal-clear ice production with compact undercounter design, low energy use, and automatic cleaning for reduced maintenance.
Maintenance Tips
- Always disconnect power and water supply before cleaning or servicing for safety.
- Clean and sanitize ice bin, evaporator, and water tank regularly to prevent bacteria and scale buildup.
- Use approved food-safe descaler and sanitizer—never use harsh acids or abrasive chemicals that can damage components.
- Clean condenser coils (air-cooled system) every 1–3 months to maintain efficient ice production and reduce energy use.
- Check and clean water inlet filter regularly to ensure proper water flow and ice quality.
- Ensure proper ventilation around the unit; keep at least recommended clearance for airflow and cooling efficiency.
- Inspect and clean spray nozzles and internal water circuit to avoid blockage and irregular ice formation.
- Remove scale buildup routinely based on water hardness to protect compressor and freezing system.
- Empty and clean ice storage bin during long non-use periods to prevent odor and contamination.
- Schedule professional servicing for refrigerant system checks and deep sanitation for long-term reliability.
Damage 
Loss 
Theft 
