Eurodib USA Eurodib Meat Slicers - HBS350L
Belt-Driven | Built-In Sharpener | ETL-Sanitation
Perfect for delis, sandwich shops and light-duty prep kitchens, the Eurodib 14" slicer combines precision cutting, operator safety and effortless clean-up in one space-saving machine.
Features
- Razor-sharp 14" stainless-steel blade with Perspex protector guard
- Integrated two-stone blade sharpener for on-the-spot honing
- Smooth, quiet belt-drive transmission reduces vibration and maintenance
- Adjustable slice thickness 0.2 – 12 mm (max product width 6.25")
- Waterproof power & emergency shut-off switch for added safety
- Robust handle and anodized-aluminum carriage resist corrosion
- Quick-release components make disassembly and sanitation fast
- Heavy-duty 1/2 HP motor (400 W, 5.4 A) handles low-volume commercial loads
Specifications
| Model |
HBS-350L |
| Blade Diameter |
14" / 350 mm |
| Motor |
0.5 HP (400 W) |
| Electrical |
120 V / 60 Hz / 1 Ph, 5.4 A, NEMA 5-15P |
| Drive Type |
Belt |
| Slice Thickness Range |
0.2 – 12 mm |
| Maximum Product Width |
6.25" |
| Construction |
Anodized aluminum body & carriage; stainless-steel blade |
| Overall Dimensions (W × D × H) |
19" × 24" × 19.5" |
| Net Weight |
132 lb |
What our Experts Think
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Heavy-duty commercial slicing power: The HBS350L is widely recognized as a 14" professional belt-drive meat slicer built for delis, butcher shops, and high-demand kitchens, delivering consistent, precise cuts for meats, cheeses, and vegetables.
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Strong performance for continuous service: Experts highlight its 0.5 HP (400W) motor, giving it enough torque for smooth slicing without stalling during extended commercial use.
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Precision thickness control: Adjustable slicing range from 0.2 mm up to 12 mm allows everything from ultra-thin deli slices to thicker portions for prep work.
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Large 14” blade for efficiency: The oversized blade supports wide product cuts up to 6.25", improving throughput and reducing product waste during slicing operations.
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Safety-focused commercial design: Features like a built-in blade sharpener, waterproof emergency shut-off switch, and protective guard system enhance operator safety and long-term reliability.
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Durable construction for daily use: Built with anodized aluminum body and stainless steel blade, it is engineered for corrosion resistance and easy sanitation in busy kitchens.
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Smooth belt-drive system: The belt-drive transmission reduces vibration and noise, helping ensure more accurate slices and lower maintenance over time.
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Best suited for professional environments: Experts consistently position it for restaurants, grocery delis, catering operations, and butcher shops needing dependable high-volume slicing with consistent quality.
Q&A
Q: What is the HBS350L used for?
A: It is a commercial 14-inch electric meat slicer designed for precise slicing of meats, cheeses, and vegetables in delis, restaurants, and food prep kitchens.
Q: What is the blade size?
A: It features a 14-inch stainless steel blade, suitable for high-volume slicing with consistent results.
Q: What type of motor does it have?
A: It uses a 0.5 HP (400W) belt-driven motor, providing smooth and quiet operation with reduced vibration.
Q: What is the slice thickness range?
A: It offers adjustable slicing from 0.2 mm up to 12 mm, allowing everything from thin deli cuts to thicker portions.
Q: Is it safe for commercial kitchens?
A: Yes, it includes a blade sharpener, safety guard, waterproof emergency shut-off switch, and ETL sanitation certification for commercial use.
Q: What materials is it made from?
A: It is built with an anodized aluminum body and stainless steel blade, designed for durability and easy cleaning in professional environments.
Q: What type of use is it best suited for?
A: It is ideal for low to medium-volume commercial slicing, such as deli counters, restaurants, and butcher shops handling fresh (non-frozen) products.
Q: What is the main advantage of the HBS350L?
A: It delivers consistent, precise slicing with heavy-duty construction and built-in sharpening, making it efficient and reliable for daily food prep operations.
Maintenance Tips
- Always unplug before cleaning or servicing to ensure operator safety.
- Clean blade, carriage, and food contact surfaces immediately after use to prevent residue buildup.
- Disassemble removable parts daily and wash with warm water and mild detergent, then fully dry.
- Use built-in blade sharpener regularly to maintain cutting precision and reduce motor strain.
- Wipe stainless/aluminum body with a damp cloth; avoid abrasive cleaners that can damage finish.
- Never use high-pressure water or submerge the slicer in liquid.
- Inspect belt drive system periodically for wear or looseness.
- Check safety guard, emergency stop switch, and interlock systems before each shift.
- Keep blade guard and food carriage free from grease and meat particles to prevent contamination.
- Schedule routine professional servicing to ensure long-term accuracy, safety, and performance.
Damage 
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