Eurodib USA Eurodib Meat Slicers - MIRRA300P110
Eurodib MIRRA300P110 manual gravity-feed meat slicer: 12" chrome blade, belt-driven, removable sharpener, anodized aluminum, 1/3 HP, UL/ETL-Sanitation.
What our Experts Think
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Purpose-built dishwasher support solution: The AC00027 is widely recognized as a dedicated Lamber base stand designed specifically for DSP3 and S480 commercial dishwashers, ensuring perfect fit and stability in professional kitchens.
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Heavy-duty stainless steel construction: Experts highlight its AISI 304 stainless steel build, which provides strong resistance to corrosion, heat, and constant moisture exposure—ideal for demanding foodservice environments.
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Smart space optimization: The integrated design raises equipment to an ergonomic working height while offering a lower storage compartment for baskets, detergents, or accessories, improving workflow efficiency.
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Compact yet stable footprint: With a footprint of 18" x 18" x 22", it is considered space-efficient while still delivering a solid, vibration-resistant base for commercial dishwashing operations.
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Improved kitchen organization: Professionals value the built-in door compartment, which helps keep cleaning supplies hidden, organized, and easily accessible during peak service hours.
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Designed for hygiene-focused environments: The fully stainless steel surfaces make it easy to clean and maintain sanitary standards, a key requirement in restaurants and institutional kitchens.
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Workflow efficiency upgrade: Experts note that elevating the dishwasher on this stand reduces strain, improves loading/unloading speed, and helps streamline back-of-house operations.
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Best suited for commercial installations: Overall, it’s considered an essential accessory for restaurants, hotels, and catering setups using Lamber DSP3/S480 dishwashers, where durability and organization matter most.
Q&A
Q: What is the MIRRA300P110 used for?
A: It is a commercial electric meat slicer designed for precise slicing of meats, cheeses, and deli products in restaurants, butcher shops, and food prep kitchens.
Q: What blade size does it have?
A: It comes with a 12-inch chromium-plated carbon steel blade, allowing smooth and consistent slicing for high-volume use.
Q: Is it suitable for commercial use?
A: Yes, it is built for professional kitchens and foodservice operations, offering durability, precision, and continuous-duty performance.
Q: What is the maximum slice thickness?
A: It can adjust slicing thickness up to 0.5 inches, giving flexibility for deli meats and specialty cuts.
Q: What type of operation does it use?
A: It uses a gravity-feed, belt-driven system for efficient and effortless slicing with minimal manual pressure.
Q: What material is the body made from?
A: It is constructed from anodized aluminum alloy with stainless steel components, designed for hygiene and long-term durability.
Q: Does it include safety features?
A: Yes, it includes a built-in sharpener, safety guard, on/off switch, and removable carriage for safe cleaning.
Q: What power does it require?
A: It runs on 120V, approximately 267W, with standard commercial plug compatibility (NEMA 5-15P).
Q: What is its main advantage?
A: Its key benefit is high-precision, consistent slicing with commercial-grade durability for busy kitchens.
Maintenance Tips
- Clean blade, carriage, and food contact areas after every use to prevent residue buildup.
- Always unplug before cleaning or performing maintenance for safety.
- Use a soft cloth and mild detergent; avoid abrasive cleaners that can damage the blade or finish.
- Sanitize slicer components regularly to maintain food safety standards.
- Sharpen blade periodically using the built-in sharpening system (if included) for consistent slicing performance.
- Check blade guard and safety features regularly to ensure proper operation.
- Lubricate moving parts as recommended to maintain smooth carriage movement.
- Inspect belt, motor, and electrical components for wear during routine service checks.
- Tighten loose screws or fittings to maintain machine stability and precision.
- Cover the slicer when not in use to protect from dust and contamination.
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