| Model |
P-ROLL 320/2 |
| Roller configuration |
Top & bottom rollers |
| Roller diameter |
Top 8.7" / 220 mm
Bottom 12.6" / 320 mm |
| Dough thickness range |
0.8 – 5 mm (7 settings) |
| Motor |
0.33 HP |
| Electrical |
120 V / 60 Hz / 1-Ph, 220 W, 4.5 A |
| Plug |
NEMA 5-15P |
| Overall dimensions (W × D × H) |
18" × 18.5" × 28" (457 × 470 × 711 mm) |
| Net weight |
89 lb / 40 kg |
| Construction |
AISI 304 stainless steel, detachable ceramic slide |
What our Experts Think
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Professional dual-pass dough sheeter system – The PROLL3202PLUS is designed for pizzerias, bakeries, and pastry operations needing consistent sheeted dough with minimal manual rolling.
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Double-pass precision advantage – Experts highlight its countertop double-roller configuration, allowing dough to be refined in two controlled passes for improved uniformity and texture.
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Consistent thickness control – Offers adjustable rolling thickness (approx. 0.8–5 mm range), giving chefs flexibility for pizza bases, flatbreads, croissants, and laminated dough.
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Heavy-duty commercial construction – Built with AISI 304 stainless steel body and reinforced metal gear transmission, ensuring durability under daily production workloads.
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Food safety & hygiene focused design – Includes IP67 waterproof controls and removable scraper/ceramic slide system, making cleaning fast and reducing downtime.
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Compact countertop efficiency – Despite its industrial capability, it maintains a space-saving footprint suitable for small kitchens and prep stations.
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Operator-friendly workflow – Safety guards and micro-switch protection improve handling safety while maintaining smooth production flow.
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Best suited for – Experts recommend it for high-volume pizza shops, artisan bakeries, and pastry kitchens that need repeatable dough quality, faster prep, and reduced manual labor.
Q&A
Q: What is the PROLL3202PLUS used for?
A: The Eurodib PROLL3202PLUS is a commercial countertop double-pass dough sheeter (dough roller) used to roll pizza dough, pastry dough, croissant dough, and laminated dough into consistent thickness for bakeries and pizzerias.
Q: What makes this model different from basic dough rollers?
A: It features a double-pass system, meaning dough can be passed through both directions for more controlled shaping and smoother, more uniform dough sheets compared to single-pass machines.
Q: What types of food businesses use it?
A: It is commonly used in pizzerias, bakeries, pastry shops, hotels, and commissary kitchens that require consistent dough sizing for production efficiency.
Q: What is the motor and power specification?
A: It operates on 120V single-phase power with a 1/3 HP motor (about 220W), making it suitable for standard commercial kitchen outlets while still delivering strong rolling performance.
Q: What materials is it made from?
A: It is constructed with AISI 304 stainless steel and heavy-duty internal gear transmission, designed for durability, hygiene, and long-term commercial use.
Q: Does it allow adjustable dough thickness?
A: Yes, it provides adjustable roller settings, allowing operators to control dough thickness depending on product requirements such as pizza bases or pastry sheets.
Q: Is it safe to operate?
A: Yes, it includes safety guards with micro-switch protection, which stop operation if the guard is opened, helping protect the operator during use.
Q: Is it easy to clean?
A: Yes, it includes detachable scrapers and smooth stainless surfaces, which allow fast cleaning and reduce dough buildup during busy production.
Q: What is its main advantage?
A: Its main advantage is consistent dough thickness with reduced manual labor, improving speed, uniformity, and productivity in commercial baking operations.
Maintenance Tips
- Clean rollers, scrapers, and slide surfaces after every use to prevent dough buildup and maintain smooth operation.
- Remove detachable scrapers daily and wash thoroughly to avoid residue hardening and uneven sheeting.
- Wipe stainless steel body with a soft damp cloth only—never use high-pressure water or abrasive cleaners.
- Inspect rollers regularly for dough buildup, scratches, or uneven wear that can affect sheet thickness quality.
- Keep IP67 control panel dry and clean to protect electrical components and ensure reliable operation.
- Check heavy-duty gear transmission periodically for smooth movement and unusual noise; service if stiffness appears.
- Avoid overloading dough thickness or forcing frozen dough through rollers to reduce motor strain.
- Ensure safety guards and micro-switch protection systems are functioning before each use.
- Schedule preventive maintenance for roller alignment and bearing lubrication to maintain consistent dough thickness and performance.
Damage 
Loss 
Theft 
