Everest - ESC47L, Commercial 48" Countertop Refrigerated Display Cases - ESC47L

The expansive, curved glass of the Countertop Refrigerated Display Case series provides a clear, inviting view of any showcased merchandise. The angled window and sleek stainless steel interior are as elegant as it is practical. Equipped with a self-contained condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). The series features top to bottom evaporator coil system that provides well-balanced cooling and temperature coverage to keep your food fresher for longer.

Specification

Temperature	Refrigerator
Finish	Black
Door Style	Sliding Glass
Door Count	2
Capacity	1.5 cu. ft.
Exterior Length	47 1/4 in.
Exterior Depth	14 in.
Exterior Height	11 1/8 in.
Power (V-Hz-Ph)	115-60-1
Amps	1.5 A
Compressor HP	1/8 HP
Crated Weight	105 lbs

What our Experts Think

• Optimal Commercial Prep Performance: Top opening holds eight 1/9‑size pans with a large removable cutting board — streamlines ingredient prep and assembly.

• Reliable Refrigerated Storage: 6 cu ft base with adjustable digital controls keeps ingredients at safe temperatures (33–54 °F), perfect for salads, sandwiches, and toppings.

• Heavy‑Duty Construction: Stainless steel interior and exterior with rounded corners for easy cleaning and compliance with commercial sanitation standards.

• Efficient Cooling System: Side‑mounted self‑contained refrigeration using R290 refrigerant provides rapid, energy-efficient cooling.

• User‑Friendly Features: LED lighting, auto‑defrost, self‑closing door with magnetic gasket, and swivel casters for mobility and convenience.

• Durable & Service‑Ready: Designed for busy kitchens like restaurants, cafes, and sandwich shops requiring reliable, continuous performance.

Q&A

Q: What is the Everest EPR1-24 used for?
A: Designed for commercial kitchens, delis, and sandwich shops, providing efficient storage and preparation for salads, sandwiches, and other perishable ingredients.

Q: What are the dimensions and capacity?
A: Measures 35" wide, and holds 8 standard food pans in one section, optimizing workspace and ingredient organization.

Q: What type of refrigeration does it use?
A: Uses commercial-grade refrigeration with consistent cooling for safe food storage.

Q: Does it include prep workspace?
A: Yes, the top provides a preparation surface, making it a prep-and-chill workstation.

Q: Is it suitable for high-volume operations?
A: Yes, designed for busy commercial kitchens, offering reliable performance and easy access to ingredients.

Q: What are the safety and durability features?
A: Constructed with stainless steel, durable insulation, and energy-efficient components for long-lasting commercial use.

Q: Why choose the EPR1-24 Prep Table Refrigerator?
A: Popular for its compact size, organized storage, prep convenience, and reliable cooling for professional kitchens.

Maintenance Tips

• Clean Regularly: Wipe interior and exterior surfaces with mild detergent and warm water; avoid harsh chemicals.

• Check Temperature Settings: Maintain proper refrigeration at 33°F–40°F (0.5°C–4.5°C) for food safety.

• Defrost as Needed: Remove ice buildup to ensure efficient cooling and consistent performance.

• Inspect Door Seals: Ensure gaskets are intact and clean; replace if cracked or damaged to prevent cold air loss.

• Monitor Condenser & Coils: Clean condenser coils monthly to improve efficiency and prevent overheating.

• Check Drain & Pan: Keep drain lines clear and empty drip pan regularly to prevent overflow or odors.

• Avoid Overloading: Do not block airflow inside the unit to maintain uniform cooling.

• Routine Professional Service: Schedule yearly maintenance to inspect refrigeration components and ensure long-term reliability.