Forno Galiano 36-Inch Gas Range with 6 Burners and Gas Convection Oven - FFSGS6244-36

Forno Galiano 36-Inch  Gas Range with 6 Burners and Gas Convection Oven  - FFSGS6244-36

The Forno Galiano 36-Inch Gas Range combines professional-grade performance with sleek stainless steel durability. The cooking surface features 6 sealed burners with a total output of 83,000 BTU, including a 20,000 BTU dual-ring burner that can simmer at 1,000 BTU. Continuous cast iron grates ensure cookware stability and effortless movement between burners.

The spacious 5.26 cu.ft. convection oven delivers a 30,000 BTU total broil and bake output, featuring a black enamel interior for easy cleaning and a three-layer tempered glass door for superior heat retention and clear visibility. Additional features include two oven racks, a LP conversion kit, and durable zinc-coated knobs with bezel rings designed to maintain their beauty for years. Backed by Forno’s 2-year warranty, this range ensures peace of mind and enduring performance. Forno, Lower the cost of living.

Features

• The all-stainless steel finish, paired with a pro-style handle and zinc-coated metal knobs featuring decorative bezel rings, offers a sleek, professional look.
  
• Two electroplated oven racks with 7.5 mm frames ensure stability and durability for heavy cookware.
  
• Six sealed burners deliver 83,000 BTU total output, providing versatile cooking power for any culinary task.
  
• A 20,000 BTU dual-ring burner offers powerful heat for searing and a gentle 1,000 BTU for simmering.
  
• Deep recessed black enamel cooktop traps spills, making cleanup effortless.
  
• Black enamel oven cavity ensures even heat distribution, resists stains, and is easy to clean.
• Adjustable stainless steel legs provide flexibility to fit counters between 36-in and 37-in.
  
• Backed by a 2-year warranty, covering parts and labor, for quality you can trust.
  
• Burners range from 9,000 to 20,000 BTU, perfect for simmering delicate sauces or searing steaks.
  
• Continuous cast iron grates provide stability and ensure smooth cookware movement across the surface.
  
• A 5.36 cu.ft. convection oven delivers 30,000 BTU total broil and bake output for even cooking results.
  
• Three-layer glass oven door retains heat, improves safety, and allows a clear view of your cooking.

Specifications

Highlights

• 6 Sealed Burners
  
• Continuous Cast Iron Grates
  
• 5.36 cu.ft. Convection Oven
• Total stove-top output of 83,000 BTU
  
• Deep Recessed Black Enamel Cooktop
  
• All Stainless Steel

What our Experts Think

• Professional Cooking Power: 6 burners deliver precise heat for versatile cooking.

• Gas Convection Oven: Ensures even baking and roasting with consistent results.

• Spacious Design: 36" range accommodates multiple pots and pans simultaneously.

• Sleek Stainless Steel Finish: Modern design enhances any kitchen aesthetic.

• User-Friendly Controls: Intuitive knobs and oven settings for precise operation.

• Durable & Reliable: Built for long-lasting performance and everyday use.

• Easy Maintenance: Smooth surfaces and high-quality materials simplify cleaning.

Q&A

Q: What type of appliance is this?
A: A 36-inch gas range with six burners and a gas convection oven.

Q: How many burners does the range have?
A: Six burners.

Q: What type of oven is included?
A: Gas convection oven.

Q: What size is the range?
A: 36 inches wide.

Q: Is it stainless steel?
A: Yes, it has a stainless steel finish.

Q: Is installation professional or DIY?
A: Suitable for professional or DIY installation.

Q: Is this range suitable for modern kitchens?
A: Yes, it provides a sleek, professional look.

Maintenance Tips

• Burners & Grates: Clean after each use; remove grates and burner caps for weekly deep cleaning with warm soapy water.

• Gas Convection Oven: Wipe interior after each use; run self-cleaning cycle as needed; avoid abrasive pads to prevent scratches.

• Control Knobs & Exterior: Wipe with a soft cloth and mild detergent regularly; avoid harsh chemicals to maintain stainless steel finish.

• Drip Pans & Spills: Empty and clean regularly to prevent buildup and maintain efficiency.