Fogues TX ALAMO 120 - FJL-ALA-003
Our Alamo grill combines comfort and professionalism in a single piece. With a diameter of 45.27 Inches and height of 29.5 Inches, it weighs 235.8 Lbs. It includes a wooden surface and wheels that helps if you want to move it around. Made in noble materials: Iron and Wood. It's the best option if you want to elevate your grilling to a professional level. Made in Argentina.
Ring & wheels have a rusted finish.
Accessories included:
Grill
Clamp Rack Grill
Griddle
Brazier
Wooden Surface - Eucalyptus Saligna
What our Experts Think
-
Authentic Argentine Asado Experience – Designed for traditional wood or charcoal grilling with superior smoke flavor.
-
Extra-Large Cooking Surface – Spacious grill area perfect for large gatherings or professional catering.
-
Adjustable Grate System – Easily control cooking temperature by raising or lowering the grill surface.
-
Heavy-Duty Steel Construction – Built to endure high heat and frequent outdoor use.
-
Dual-Fuel Flexibility – Use either wood for authentic flavor or charcoal for convenience.
-
Perfect for BBQ Enthusiasts – Ideal for backyard parties, events, and serious open-fire grilling.
Q&A
Q: What is the Fogues TX Alamo 120 Grill?
A: A large Argentine-style open fire grill designed for cooking with wood and charcoal, ideal for authentic asado.
Q: What makes this grill unique?
A: Features an adjustable cooking grate, heavy-duty construction, and open-fire design for traditional Argentine flavor and precision cooking.
Q: What fuel does it use?
A: Compatible with both wood and charcoal for versatile, smoky grilling.
Q: What types of cooking can it handle?
A: Perfect for grilling meats, vegetables, and traditional Argentine asado, offering restaurant-quality results.
Q: How durable is the grill?
A: Built from premium heavy-duty steel to withstand high heat and frequent use.
Q: Who is this grill ideal for?
A: Perfect for grilling enthusiasts, professional chefs, and anyone seeking authentic open-fire cooking experiences.
Q: How does it enhance the grilling experience?
A: Delivers smoky flavor, adjustable heat zones, and the flexibility to grill, sear, or slow-cook over live fire.
Maintenance Tips
-
Clean grates after each use with a grill brush to prevent residue buildup
-
Empty ash pan and remove leftover charcoal regularly to maintain airflow
-
Wipe exterior surfaces with mild soap and water; avoid abrasive cleaners
-
Season grill grates with cooking oil to prevent rust
-
Cover the grill when not in use to protect from weather damage
-
Store in a dry, sheltered area during prolonged non-use or harsh weather
-
Check handles, hardware, and firebox periodically for wear or damage
Damage 
Loss 
Theft 
