Garland 36ES16 36E Series Electric Ranges - 36ES16
6 kW Electric Add-A-Unit with Storage Base & Thermostatic Controls
Expand your cookline without expanding your footprint. The Garland 36E Series 36ES16 slots seamlessly next to your existing equipment, delivering a powerful, precision-controlled 18" cooking surface and built-in storage—all wrapped in rugged stainless steel ready for the busiest commercial kitchens.
Features
- 18" (457 mm) all-purpose plate with ½" raised side lips for superior grease control
- Thermostatic range 290°–650 °F (143°–343 °C) for consistent, repeatable results
- 6 kW single-phase element delivers fast, even heat recovery
- Stainless steel front, sides, and full-width front rail for unmatched durability
- Integrated storage base with stainless steel door keeps pans and tools close at hand
- 3" (76 mm) vent riser safely channels heat and vapors away from the operator
- 6" (152 mm) adjustable chrome-plated legs—NSF-approved for easy cleaning underneath
- Certified cCSAus & NSF for safety and sanitation
- One-year limited parts & labor warranty (USA & Canada)
- Space-saving “Add-A-Unit” design grows with your menu—no remodel required
- Precision thermostatic control minimizes waste and maximizes food quality
- Heavy ½" plate recovers fast between batches—ideal for searing, sautéing or holding
- Low-maintenance stainless exterior streamlines end-of-shift cleanup
Specifications
| Model |
36ES16 (36E Series) |
| Cooking Surface |
18" (457 mm) all-purpose plate, ½" raised lips |
| Temperature Range |
290°–650 °F (143°–343 °C) |
| Total Power |
6 kW, single phase |
| Amperage Draw |
29 A @ 208 V | 25 A @ 240 V | 13 A @ 460 V (option) |
| Overall Dimensions (W × D × H) |
18" × 30" × 36" (457 mm × 762 mm × 914 mm) – without riser |
| Clearances to Combustibles |
Sides 3" (76 mm) | Rear ½" (13 mm) |
What our Experts Think
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Even, reliable electric heat – 36″ cooking surface with multiple electric elements ensures consistent cooking for pots and pans.
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Precise temperature control – Independent thermostatic controls allow chefs to maintain exact heat for delicate or high-volume cooking.
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Durable commercial construction – Stainless steel exterior and heavy-duty components withstand daily professional kitchen use.
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Spacious oven capacity – Large oven space allows batch cooking, baking, or roasting with consistent results.
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Easy maintenance – Removable drip pans and smooth surfaces simplify cleanup and keep the kitchen hygienic.
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Safe and reliable – Built-in overheat protection and stable design enhance kitchen safety.
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Ideal for professional kitchens – Perfect for restaurants, catering, and high-volume operations needing dependable electric cooking.
Q&A
Q: What is the Garland 36ES16 36E Series Electric Range?
A: The 36ES16 is a 36″ commercial electric range from Garland’s 36E Series, designed for professional kitchens requiring reliable, heavy-duty cooking.
Q: What cooking performance does it provide?
A: It delivers even, consistent electric heat through multiple high-output burners, ideal for sautéing, boiling, simmering, and other daily commercial cooking tasks.
Q: What are the key features?
A: Features include stainless steel construction, multiple heating elements, programmable temperature controls, large oven compartments, and removable drip trays for easy maintenance.
Q: Is it durable and easy to clean?
A: Yes. The stainless steel body and removable components make it durable, corrosion-resistant, and simple to clean in high-volume kitchens.
Q: Where is this range used?
A: Ideal for restaurants, catering kitchens, cafeterias, and commercial foodservice operations that require precise, heavy-duty electric cooking equipment.
Maintenance Tips
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Daily Surface Cleaning: Wipe stainless steel exterior, control panels, and knobs with a soft cloth and mild, non-abrasive detergent.
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Cooktop Care: Remove and clean burner elements and drip pans daily; ensure no food debris interferes with heating.
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Oven Interior Cleaning: Clean oven interior weekly; remove racks, wipe spills, and scrub baked-on residue.
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Avoid Abrasives: Do not use steel wool or harsh pads on stainless steel or oven surfaces to prevent scratches.
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Grease & Drip Management: Empty any drip trays or pans regularly to reduce fire risk and maintain hygiene.
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Check Hardware & Leveling: Ensure legs, screws, and brackets are secure and the unit is level for safe operation.
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Electrical Safety: Periodically inspect cords, plugs, and connections for damage; do not use if frayed or faulty.
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Professional Servicing: Schedule certified technician inspections for deep cleaning, element checks, and electrical safety.
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