Garland A4528351 Equipment Stands & Utility Carts - A4528351
Garland | Model A4528351
Give your Garland or U.S. Range 36" countertop griddle, hot plate, or broiler the perfect foundation. This rugged, all-stainless steel stand raises equipment to an ergonomic working height, adds an extra storage shelf, and rolls wherever you need itâthen locks firmly in place for rock-solid cooking performance.
Features
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Built to last â full stainless steel frame, shelf, and 2" (51 mm) square-tubing legs resist corrosion and daily wear.
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Mobility made easy â four heavy-duty swivel casters (front locking) let one person reposition the unit for cleaning or service.
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Open base with intermediate shelf â keep sheet pans, utensils, and smallwares right where you need them.
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NSF listed for safe use in commercial kitchens.
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Ready to work â ships fully welded; simply uncrate, set your 36" counter unit, and put it to work.
Specifications
| Compatible equipment width |
36" (914 mm) countertop models with factory legs |
| Model number |
A4528351 |
| Overall width |
35 3/8" (899 mm) |
| Overall depth |
26 1/4" (667 mm) |
| Height to top surface |
22 7/8" (581 mm) |
| Overall height (to top of caster) |
23 5/16" (592 mm) |
| Inside shelf width Ă depth |
35 1/4" Ă 26 1/8" (896 Ă 664 mm) |
| Caster type |
4 Ă swivel; front pair with brakes |
| Construction |
Stainless steel, welded |
What our Experts Think
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Commercialâgrade durability: Built with robust materials to handle heavy use in busy kitchens and foodservice environments.
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Versatile performance: Functions as a reliable equipment support and utility cart, ideal for prep, storage, and transport.
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Effortless mobility: Smoothârolling casters make moving gear easy, with secure locks for stability during use.
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Lowâmaintenance design: Easy to clean and corrosionâresistant for better kitchen hygiene and longevity.
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Proârecommended: Trusted by chefs and service technicians for dependable support and flexibility in daily operations.
Q&A
Q: What is the Garland 1951213?
A: A commercial stainless steel equipment stand designed as an open base and bottom shelf support for Garland convection ovens and similar countertop kitchen equipment.
Q: What does it do?
A: Provides a stable base that elevates and supports your oven, adds convenient storage space, and helps organize pan and tool placement under the unit.
Q: Who is it for?
A: Ideal for restaurants, bakeries, cafĂŠs, and commercial kitchens that need a robust stand to improve workflow and keep oven accessories accessible.
Q: Is installation easy?
A: Yes â built for straightforward setup with compatible Garland oven models and designed to integrate into busy kitchen environments.
Q: Why choose this model?
A: Offers commercialâgrade durability, easyâtoâclean stainless steel construction, and enhanced organization to support efficient kitchen operations.
Maintenance Tips
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Clean surface regularly: Wipe the stainless steel top and shelf with a soft cloth and mild, nonâabrasive detergent; dry thoroughly to prevent water spots and corrosion.
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Avoid harsh abrasives: Do not use steel wool or strong chemical cleaners that can scratch or dull the finish.
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Check casters and brakes: Inspect swivel casters and locking brakes to ensure smooth mobility and secure positioning.
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Tighten fasteners: Periodically check and tighten bolts/screws to maintain stability under heavy equipment loads.
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Protect from heavy spills: Clean spills promptly to maintain a hygienic workspace and extend equipment life.
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Routine inspection: Look for dents or wear; address issues quickly to support safe, longâterm use in busy kitchens.
Damage 
Loss 
Theft 
