Garland C36-2M Garland Cuisine Gas Ranges - C36-2M

Garland C36-2M Garland Cuisine Gas Ranges - C36-2M

Built for kitchens that refuse to compromise, the Garland Cuisine modular top delivers searing burner power, a true heavy-duty griddle, and rock-solid stainless construction—all in a space-saving 36 inch footprint that drops straight onto your counter, equipment stand, or refrigerated base.

Features

• 2 × 35,000 BTU Garland Starfire 12" open burners for instant heat recovery and rapid boil times.
• 24" griddle (left) with a 1" thick polished steel plate for even, consistent browning.
• Hi-Lo manual valve control—dial in everything from a delicate sauté to full-blast stir-fry.
• 7" (178 mm) stainless steel backguard protects surrounding walls and makes cleanup easier.
• Continuous one-piece cast-iron grates & bowls stand up to everyday abuse and lift off for simple cleaning.
• Front-mounted 1-1/4" NPT gas manifold makes line-ups and battery installations painless.
• Fully welded stainless steel front, sides, plate rail & burner box resist corrosion and keep your cookline looking sharp.
• Modular top design pairs perfectly with Garland stands, refrigerated bases, or custom counters.
• Certified to CSA Flame, CSA Star and NSF standards for safe, code-compliant operation.

Specifications

What our Experts Think

• Professional‑Grade Cooking Power: Commercial‑level heat output for consistent results in busy kitchens.

• Versatile Burner Performance: Efficient heat control for everything from low simmering to rapid boiling.

• Built to Last: Rugged, heavy‑duty construction designed for daily restaurant use.

• Operator‑Friendly Design: Intuitive controls and easy‑clean surfaces improve kitchen workflow.

• Space‑Efficient Footprint: Smart design maximizes cooking area without crowding kitchen space.

• Great Value & ROI: Strong durability and performance deliver long‑term cost savings.

• SEO & Merchant‑Ready: Keywords like “commercial gas range,” “restaurant kitchen range,” and “professional cooking equipment” align with top search interest and ranking best practice

Q&A

Q: What is the Garland C36‑2M?
A: A 36″ commercial gas range from Garland’s Cuisine Series featuring a dual burner top and griddle — built for high‑volume professional kitchens.

Q: What’s on the cooktop?
A: Two 35,000 BTU open burners on the right plus a 24″ griddle with a 1″ thick steel plate on the left for flexible cooking (boiling, frying, grilling).

Q: How is heat controlled?
A: Manual Hi‑Lo valve control gives chefs direct flame adjustment for both burners and griddle.

Q: How powerful is it?
A: Total output of 130,000 BTU (natural gas) ensures strong performance for demanding kitchen workloads.

Q: What features support durability and sanitation?
A: Stainless steel front, sides, plate rail, and burner box with a 7″ high backguard for lasting durability and easy cleaning.

Maintenance Tips

• Daily wipe‑down: Clean cooktop, grates, and oven interior with a mild detergent; remove spills immediately.

• Burner upkeep: Scrub burner ports and caps regularly to prevent clogs and ensure even flames.

• Grease control: Empty and clean grease pans frequently to reduce fire risk.

• Oven care: Remove racks and clean oven cavity periodically with approved cleaners.

• Control inspection: Check knobs and igniters for smooth function; replace worn parts promptly.

• Exterior cleaning: Wipe stainless‑steel surfaces with a soft cloth; avoid harsh abrasives.

• Ventilation: Keep hood filters and surrounding areas clean for proper airflow.

• Professional servicing: Schedule regular checks on gas lines, valves, and safety components