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Garland CCHS-36 stainless steel 36" flue riser with single high shelf, 24" height — durable backguard for Cuisine series ranges.
Professional ventilation & workspace boost
The Garland CCHS‑36 Cuisine Flue Risers is a commercial backguard/flue riser with a high shelf that enhances heat and smoke management behind cooking equipment while adding usable overhead storage, ideal for fast‑paced kitchens.
Built for heavy duty use
Constructed from durable stainless steel, it resists corrosion and simplifies daily cleaning — essential in rigorous foodservice environments where hygiene and longevity matter.
Optimized size & usability
Sized at 36″ wide and ~24″ high, this riser fits seamlessly with Garland Cuisine series ranges, Add‑A‑Units, and spreaders, creating a cohesive, efficient cooking line.
Improved safety & efficiency
By guiding heat and fumes upward and keeping tools within reach, it helps reduce splatter on walls and speeds up workflow — a notable advantage for professional chefs.
Straightforward installation
Experts note its easy integration with compatible Garland equipment minimizes setup time and keeps installations clean and reliable.
Q: What are the Garland CCHS‑36 Garland Cuisine Flue Risers?
A: The Garland CCHS‑36 Garland Cuisine Flue Risers are OEM venting components designed to support and extend the flue system for Garland Cuisine commercial ranges.
Q: Why are flue risers important?
A: Flue risers elevate and stabilize the vent path, ensuring proper exhaust flow, heat dispersion, and compliant ventilation for safe operation.
Q: Are these genuine replacement parts?
A: Yes. The CCHS‑36 flue risers are authentic Garland OEM components, manufactured to original specifications for durability and correct fit.
Q: Which equipment are they compatible with?
A: They’re engineered for Garland Cuisine commercial cooking equipment requiring CCHS‑36 flue configurations. Always verify model compatibility before purchase.
Q: Can they be used in installations and repairs?
A: Yes. Suitable for new installations, upgrades, or replacement of worn flue sections in compatible Garland Cuisine systems.
Q: Who is this product for?
A: Ideal for commercial kitchen operators, technicians, and installers maintaining or installing Garland Cuisine equipment.
Daily Stainless Clean: Wipe all stainless‑steel surfaces with a soft cloth and mild, non‑abrasive cleaner to remove grease, splatter and cooking residues — this prevents buildup and keeps the finish looking professional.
Clear Flue & Surrounding Area: Keep the area behind and around the riser free of debris so heat, smoke, and fumes can dissipate properly (supports airflow and safety).
Inspect Mounting Hardware: Periodically check brackets and screws; tighten any loose fasteners to ensure a secure, aligned installation.
Avoid Abrasive Tools: Do not use steel wool or harsh scrub pads — these can scratch and dull the stainless surface.
Dry After Cleaning: Wipe dry immediately to reduce water spots and preserve polished appearance.
Professional Service When Needed: For deeper cleaning, adjustments or repairs, consult authorized service to protect safety and equipment integrity.