Garland CCHS-36SU Garland Cuisine Flue Risers - CCHS-36SU
Garland CCHS-36SU flue riser: 36" stainless steel backguard with single high shelf, 24" high for Cuisine series ranges—durable, easy-clean.
What our Experts Think
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Safety first: Helps protect kitchen surfaces from heat and splatter, reducing cleanup and maintenance.
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Workplace efficiency: The shelf keeps essentials close at hand for busy cooking stations without cluttering countertops.
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Commercial performance: Tailored for Garland Cuisine series ranges to ensure seamless integration and consistent performance
Q&A
Q: What is the Garland CCHS‑36SU Cuisine Flue Riser?
A: A stainless steel backguard/flue riser with a single high shelf that elevates and supports ventilation behind commercial Garland Cuisine series ranges.
Q: What equipment is it compatible with?
A: Designed specifically for Garland Cuisine series step‑up commercial ranges requiring elevated flue support and workspace organization.
Q: What are the key features of the CCHS‑36SU?
A: Durable stainless steel construction, 36″ width and 24″ height, and a single high shelf to combine ventilation support with added storage space.
Q: Is the CCHS‑36SU easy to install?
A: Yes — engineered for straightforward installation on compatible Garland kitchen equipment.
Q: Where is this riser typically used?
A: In commercial kitchens, restaurants, and institutional foodservice settings to ensure proper venting height and organized workspace behind cooking stations.
Q: Why choose the CCHS‑36SU model?
A: For reliable, heat‑resistant performance, improved ventilation clearance, and an integrated high shelf that helps optimize kitchen workflow.
Maintenance Tips
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Inspect regularly for corrosion, cracks, or loose fittings.
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Remove soot and debris to maintain proper draft and airflow.
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Tighten bolts and flue connections before each heating season.
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Ensure riser sections are aligned and free of obstructions.
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Apply high‑temperature sealant on joints if needed to prevent leaks.
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Protect exposed components from moisture and weather.
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Schedule annual professional inspection for safety and efficiency.