Garland G24-BRL Gas Charbroilers - G24-BRL
Model G24-BRL | Ceramic Briquette Heat System
Put steak-house power on any cook-line with Garland’s heavy-duty G Series 24" charbroiler. Four individually-valved burners, heat-taming ceramic briquettes and rugged stainless construction deliver consistent, high-volume results in a compact footprint.
Features
- 60,000 BTU from four 15,000 BTU cast-iron burners (one every 6").
- Even, radiant heat via long-life ceramic briquettes—no hot spots.
- Dual-sided cast-iron grates: ½" round bars for bold sear marks & fine diamond pattern for seafood or veggies.
- Individual Hi/Lo valves with robust Copreci controls let you create up to four independent heat zones.
- Piezo spark pilot ignition for reliable, match-free lighting.
- Exclusive lift-off stainless grease hopper plus removable 6" rack sections for fast clean-down.
- All-stainless front, sides, plate rail, side splash & low-profile backguard stand up to daily abuse.
- 4" (102 mm) adjustable sanitary legs for level, easy-to-clean countertop installs.
- Factory-supplied 3/4" NPT rear gas regulator—natural or propane (specify when ordering).
- Large, die-cast knobs stay cool and offer confident grip with greasy hands.
- 0" side & rear clearance against non-combustible surfaces maximises valuable line space.
- NSF listed & purpose-built for continuous commercial operation.
- Diamond branding rack in lieu of standard dual-sided rack
- Stainless steel splatter guards (18"–48")
- Nickel-plated wire holding shelves that mount to splatter guards
- Open stand or enclosed cabinet base for range-match installation
Specifications
| Model |
G24-BRL |
| Width |
24" / 610 mm |
| Depth |
34 1⁄2" / 876 mm |
| Height (with 4" legs) |
25 1⁄8" / 638 mm |
| Total Heat Input |
60,000 BTU (17.6 kW) |
| Burners |
4 × 15,000 BTU cast-iron, individually controlled |
| Grate Sections |
(4) removable dual-sided 6" cast-iron racks |
| Heat Medium |
Ceramic briquettes (included) |
| Gas Type |
Natural or Propane (field specified) |
| Gas Connection |
3/4" NPT rear, pressure regulator supplied |
| Manifold Pressure |
Natural 4.5" wc | Propane 10" wc |
| Clearances (non-combustible) |
0" sides / 0" rear |
What our Experts Think
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Restaurant‑grade grilling power: Countertop gas charbroiler delivers 60,000 BTU through four 15,000 BTU cast‑iron burners for consistent, high‑heat searing and char performance.
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Even heat & flavor: Heavy‑duty ceramic briquette heat system promotes uniform radiant heat across the grill surface — reducing hot spots and boosting searing quality.
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Precision zone control: Individual Hi/Lo burner valves let chefs create up to four independent cooking zones for versatile grilling of steaks, poultry, vegetables, and more.
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Durable build: All‑stainless‑steel front, sides, plate rail, and low‑profile backguard resist corrosion and simplify cleaning in busy kitchen environments.
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Easy service & maintenance: Features removable broiling grates and a lift‑off grease hopper for quick clean‑down between service periods.
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Pro‑ready design: 4″ adjustable sanitary legs for level countertop installs, piezo spark pilot ignition, and optional range‑matching stand or cabinet base enhance workflow flexibility.
Q&A
Q: What is the Garland G24‑BRL?
A: A 24″ commercial gas countertop charbroiler from Garland’s G Series built for consistent high‑heat grilling in professional kitchens.
Q: What cooking tasks is it best for?
A: Designed for charbroiling steaks, burgers, vegetables, and proteins with even heat distribution and sear marks.
Q: How much heat output does it deliver?
A: Delivers about 60,000 BTU of total heat with four individually controlled burners for precise zone grilling.
Q: What gas types does it support?
A: Compatible with Natural Gas or Propane when specified at order.
Q: Who should use this charbroiler?
A: Professional chefs and commercial kitchens that need reliable, high‑capacity grilling in a compact countertop format.
Maintenance Tips
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Clean grates daily: After each service, remove and brush the cast‑iron, dual‑sided grates (reversible for different sear patterns) to clear food debris and grease; wash with warm, soapy water as needed.
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Empty grease hopper: Lift off the grease trough/hopper and empty daily; wipe interior to prevent buildup and simplify routine cleaning.
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Wipe exterior: Use a soft cloth with mild detergent on stainless steel front, sides, plate rail, and backguard; rinse and dry to avoid streaks and corrosion.
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Check burners: Periodically clear debris from burner ports when cool to maintain even flames and consistent heat transfer to ceramic briquettes.
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Avoid harsh abrasives: Do not use steel wool or aggressive pads that can scratch stainless surfaces or cast iron components.
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Level & ventilate: Make sure the unit sits level on 4″ adjustable legs and keep ventilation and surrounding space clear for safe, efficient operation.
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Professional inspection: Schedule periodic checks by a qualified service tech for gas connections and controls to ensure safety and optimal performance
Damage 
Loss 
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