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Garland G36-2G24T G Starfire Pro Gas Ranges - G36-2G24T

Garland G36-2G24T G Starfire Pro Gas Ranges - G36-2G24T

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Garland G36-2G24T G Starfire Pro Gas Ranges - G36-2G24T

2 Starfire Pro Open Burners + 24" Griddle  | 102,000 BTU/h

Purpose-built for busy commercial kitchens, the 36" Garland G Starfire Pro modular range combines the intense heat of two 33,000 BTU Starfire Pro open burners with the versatility of a full-size 24" griddle section. Heavy-duty construction, precision controls and easy-clean surfaces make it the chef-preferred choice for short-order lines, hotel kitchens and high-volume restaurants.

Features
  • 102,000 BTU total output – 66 kBTU open burners + 36 kBTU griddle burners.
  • Starfire Pro 2-piece cast-iron open burners deliver fast heat recovery and even flame spread.
  • 24" griddle features a 5/8" (15 mm) smooth steel plate with 23" (584 mm) working depth for superior heat retention.
  • Manual Hi/Lo valve control for each griddle burner lets you dial-in the perfect sear or low-heat hold.
  • Ergonomic split cast-iron top & ring grates—lightweight sections lift out for rapid cleaning.
  • Stainless steel front, sides, 5" (127 mm) plate rail, plus 2-piece backguard with removable shelf.
  • 12" (305 mm) wide stamped drip trays with dimpled bottoms catch spills before they reach the floor.
  • Factory-installed gas regulator, rear gas connection, and easy-access pilot lights simplify installation & service.
  • 4" (102 mm) adjustable stainless steel legs provide a low-profile working height for modular setups.
Specifications
Model G Starfire Pro 36" (matches Garland G36-2G24T)
Configuration Modular top – 2 open burners + 24" griddle
Total Input 102,000 BTU/h (29.9 kW)
Open Burners 2 × Starfire Pro, 33,000 BTU/h each (cast-iron, 2-piece)
Griddle Burners 2 × 18,000 BTU/h cast-iron “H” style
Griddle Plate 5/8" (15 mm) smooth steel | 24" W × 23" D cooking area
Work-top Dimensions 35-7/16" W × 27" D (900 × 686 mm)
Overall Dimensions 35-1/2" W × 34-1/2" D × 25" H (900 × 876 × 654 mm) incl. low-profile backguard
Gas Connection 3/4" NPT rear, with factory regulator
Manifold Pressure Natural 4.5" WC | Propane 10" WC
Clearances
(Combustible)
Sides 14" (356 mm) | Rear 6" (152 mm)
What our Experts Think
  • High-output commercial cooking – Dual 24″ burners deliver powerful, even heat for rapid boiling, simmering, and sautéing.

  • Precise burner controlHi-Lo gas valves allow chefs to adjust flame intensity for different cooking tasks.

  • Durable constructionStainless steel exterior and heavy-duty cast iron grates ensure long-lasting performance in busy kitchens.

  • Efficient grease management – Built-in grease collection trays help maintain a clean and safe cooking environment.

  • Reliable ignition systemStanding pilot or piezo ignition provides consistent, quick startup without electricity.

  • Flexible kitchen integrationAdjustable legs and compact layout fit seamlessly into commercial cooklines.

  • Designed for high-volume kitchens – Perfect for restaurants, catering operations, and high-traffic professional kitchens.


Q&A

Q: What is the Garland G36‑2G24T G Starfire Pro Gas Range?
A: The G36‑2G24T is a 36″ commercial gas range from Garland’s Starfire Pro series, designed for high-volume professional kitchens with heavy-duty burners.

Q: What cooking performance does it deliver?
A: It features powerful gas burners with precise hi/lo controls, providing fast heat-up, consistent flame distribution, and reliable performance for sautéing, boiling, and frying.

Q: Is it durable and easy to clean?
A: Yes. The stainless steel body resists corrosion, while removable grates and trays make daily cleaning simple in busy commercial kitchens.

Q: Where is this range used?
A: Ideal for restaurants, catering kitchens, cafeterias, and high-volume foodservice operations needing reliable, heavy-duty cooking equipment.


Maintenance Tips
  • Daily Surface Cleaning: Wipe stainless steel exterior and control panels with a soft cloth and mild, non-abrasive detergent.

  • Burner Care: Remove and clean burner grates and caps daily; check for clogs in ports to ensure even flame.

  • Oven & Interior Cleaning: Clean oven interior weekly; remove racks, wipe spills, and scrub any baked-on residue.

  • Grease Management: Empty drip trays and pans regularly to prevent overflow and fire hazards.

  • Avoid Abrasives: Do not use steel wool or harsh pads on stainless steel or cast iron parts.

  • Check Hardware & Leveling: Ensure legs, screws, and brackets are secure and the unit is level for safe operation.

  • Gas Safety: Inspect gas connections periodically for leaks and proper operation.

  • Professional Service: Schedule certified technician maintenance for burner adjustment, deep cleaning, and safety checks.