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Purpose-built for busy commercial kitchens, the 36" Garland G Starfire Pro modular range combines the intense heat of two 33,000 BTU Starfire Pro open burners with the versatility of a full-size 24" griddle section. Heavy-duty construction, precision controls and easy-clean surfaces make it the chef-preferred choice for short-order lines, hotel kitchens and high-volume restaurants.
| Model | G Starfire Pro 36" (matches Garland G36-2G24T) |
|---|---|
| Configuration | Modular top – 2 open burners + 24" griddle |
| Total Input | 102,000 BTU/h (29.9 kW) |
| Open Burners | 2 × Starfire Pro, 33,000 BTU/h each (cast-iron, 2-piece) |
| Griddle Burners | 2 × 18,000 BTU/h cast-iron “H” style |
| Griddle Plate | 5/8" (15 mm) smooth steel | 24" W × 23" D cooking area |
| Work-top Dimensions | 35-7/16" W × 27" D (900 × 686 mm) |
| Overall Dimensions | 35-1/2" W × 34-1/2" D × 25" H (900 × 876 × 654 mm) incl. low-profile backguard |
| Gas Connection | 3/4" NPT rear, with factory regulator |
| Manifold Pressure | Natural 4.5" WC | Propane 10" WC |
| Clearances (Combustible) |
Sides 14" (356 mm) | Rear 6" (152 mm) |
High-output commercial cooking – Dual 24″ burners deliver powerful, even heat for rapid boiling, simmering, and sautéing.
Precise burner control – Hi-Lo gas valves allow chefs to adjust flame intensity for different cooking tasks.
Durable construction – Stainless steel exterior and heavy-duty cast iron grates ensure long-lasting performance in busy kitchens.
Efficient grease management – Built-in grease collection trays help maintain a clean and safe cooking environment.
Reliable ignition system – Standing pilot or piezo ignition provides consistent, quick startup without electricity.
Flexible kitchen integration – Adjustable legs and compact layout fit seamlessly into commercial cooklines.
Designed for high-volume kitchens – Perfect for restaurants, catering operations, and high-traffic professional kitchens.
Q: What is the Garland G36‑2G24T G Starfire Pro Gas Range?
A: The G36‑2G24T is a 36″ commercial gas range from Garland’s Starfire Pro series, designed for high-volume professional kitchens with heavy-duty burners.
Q: What cooking performance does it deliver?
A: It features powerful gas burners with precise hi/lo controls, providing fast heat-up, consistent flame distribution, and reliable performance for sautéing, boiling, and frying.
Q: Is it durable and easy to clean?
A: Yes. The stainless steel body resists corrosion, while removable grates and trays make daily cleaning simple in busy commercial kitchens.
Q: Where is this range used?
A: Ideal for restaurants, catering kitchens, cafeterias, and high-volume foodservice operations needing reliable, heavy-duty cooking equipment.
Daily Surface Cleaning: Wipe stainless steel exterior and control panels with a soft cloth and mild, non-abrasive detergent.
Burner Care: Remove and clean burner grates and caps daily; check for clogs in ports to ensure even flame.
Oven & Interior Cleaning: Clean oven interior weekly; remove racks, wipe spills, and scrub any baked-on residue.
Grease Management: Empty drip trays and pans regularly to prevent overflow and fire hazards.
Avoid Abrasives: Do not use steel wool or harsh pads on stainless steel or cast iron parts.
Check Hardware & Leveling: Ensure legs, screws, and brackets are secure and the unit is level for safe operation.
Gas Safety: Inspect gas connections periodically for leaks and proper operation.
Professional Service: Schedule certified technician maintenance for burner adjustment, deep cleaning, and safety checks.