Garland GD-36G Designer Gas Griddles - GD-36G
Model GD-36G | 60,000 BTU | CSA & NSF Certified
Engineered for high-volume commercial kitchens, the Garland GD-36G gives you a broad 36-inch cook zone, rapid heat recovery and rock-solid durability in a clean, compact footprint.
Features
- 36" W × 18" D (914 mm × 457 mm) cooking surface—plenty of room for everything from breakfast basics to dinner entrées.
- 1/2" (13 mm) thick polished steel plate ensures even heat distribution and quick recovery.
- 2-5/8" (67 mm) fully-welded splash guards on sides & rear contain grease and food debris.
- Three 20,000 BTU burners (60,000 BTU total) with Hi/Lo manual valve controls for precise zone cooking.
- Piezo-spark ignition for reliable, match-free lighting.
- Internal front grease drawer with magnetic door—large capacity and drip-free removal.
- Stainless steel front and sides resist corrosion and wipe clean fast.
- 4" (102 mm) adjustable sanitary legs stabilize the unit and allow easy under-counter cleaning.
- 3/4" NPT rear gas connection with pressure regulator—natural or propane.
- Designed to bank seamlessly with other Garland Designer Series equipment.
What Our Experts Think
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Provides full-size griddle performance in a compact 24" footprint.
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Even heat distribution ensures consistent cooking across the entire surface.
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Rapid heat recovery keeps up with high-volume service.
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Rugged construction guarantees long-term durability in commercial kitchens.
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Ideal for breakfast, lunch, or all-day high-throughput cooking.
Q&A
Q: How does the GTGG24-GT24M perform in busy kitchens?
A: Even heat and rapid recovery maintain consistent performance during high-volume service.
Q: Can it fit in tight spaces?
A: Yes, the compact 24" footprint maximizes efficiency without sacrificing capacity.
Q: Is it durable?
A: Absolutely, rugged construction ensures long-term reliability.
Q: What types of menus is it best for?
A: High-throughput breakfast, lunch, or all-day cooking in commercial kitchens.
Maintenance Tips
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Clean the griddle surface daily to remove grease and residue.
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Inspect burners and heating elements for proper operation regularly.
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Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections periodically for safety.
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Follow manufacturer guidelines for scheduled deep cleaning and preventive maintenance.
Damage 
Loss 
Theft 
