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Garland GD-36GTH Designer Gas Griddles - GD-36GTH

Garland GD-36GTH Designer Gas Griddles - GD-36GTH

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Garland GD-36GTH Designer Gas Griddles - GD-36GTH

Model GD-36GTH | 60,000 BTU

Engineered for serious commercial kitchens, the Designer Series 36" griddle gives you precise thermostatic control, fast recovery, and the durability Garland is known for—all in a compact countertop package. From pancakes at dawn to burgers at lunch rush, this unit keeps the heat (and the profits) coming.

Features
  • Thermostatic controls (200 °F – 450 °F) hold set temperatures for consistent results and reduced food waste.
  • Heavy ½" polished steel plate delivers even heat distribution and rapid recovery after loading.
  • Roomy 36" × 18" cooking surface—648 sq in of productivity.
  • 2 ⅝" welded splash guards on three sides keep grease and food debris exactly where they belong.
  • Piezo spark ignition means reliable, match-free lighting every shift.
  • Stainless steel front & sides stand up to daily scrubbing and harsh kitchen environments.
  • Internal full-width grease drawer with magnetic door seals tight to prevent accidental spills.
  • 4" adjustable sanitary legs allow easy leveling and quick cleanup underneath.
  • Rear ¾" NPT gas connection with factory-supplied regulator—ready for natural or propane gas.
  • Certified by CSA & NSF for peace-of-mind code compliance.
Specifications
Cooking surface 36" W × 18" D (648 sq in)
Plate thickness ½" (13 mm) polished steel
Heat input 60,000 BTU/hr total
Controls Thermostatic, 200 °F – 450 °F (93 °C – 232 °C)
Ignition Piezo spark, standing pilot
Overall dimensions 36" W × 24" D × 15" H (914 × 610 × 381 mm)
Gas connection ¾" NPT (rear), regulator included
Operating pressure Natural 4" WC | Propane 10" WC
What our Experts Think
  • High-output commercial cooking – Provides even, powerful heat across a 36″ cooking surface, ideal for pancakes, eggs, burgers, and more.

  • Precise temperature controlHi-Lo or thermostatic burner controls ensure consistent cooking across multiple zones.

  • Durable constructionStainless steel exterior and thick steel griddle plate resist warping, corrosion, and heavy daily use.

  • Efficient grease managementFront grease trough with removable drawer keeps the cookline clean and safe.

  • Quick and reliable ignitionPiezo spark system enables fast startup without electricity.

  • Space-conscious design – Fits easily into countertop or modular cookline setups, maximizing workspace efficiency.

  • Designed for busy kitchens – Perfect for restaurants, diners, and high-volume commercial operations requiring reliable performance.


Q&A

Q: What is the Garland GD‑36GTH Designer Gas Griddle?
A: The GD‑36GTH is a 36″ commercial gas griddle from Garland’s Designer Series, built for high-volume cooking in professional kitchens.

Q: What cooking performance does it provide?
A: It delivers even, consistent heat across the full griddle surface with high-output gas burners, ideal for searing, frying, and cooking multiple items quickly.

Q: Is it durable and easy to clean?
A: Yes. The stainless steel construction and removable grease tray make it durable and simplify daily cleaning in busy commercial kitchens.

Q: Where is this griddle used?
A: Ideal for restaurants, diners, catering kitchens, and cafeterias that require reliable, high-output griddling performance.


Maintenance Tips
  • Scrape After Each Use: Remove food debris and grease while the plate is warm (not hot) to prevent carbon buildup and maintain even heat.

  • Daily Deep Clean: Use a grill brick, soft pad, or brush with warm water to clean the griddle surface; empty and wash the grease drawer thoroughly.

  • Weekly Seasoning: After deep cleaning, apply a thin layer of cooking oil to the griddle plate to prevent rust and improve non-stick performance.

  • Avoid Abrasives: Do not use steel wool or sharp metal tools that can scratch the cooking surface.

  • Grease Management: Keep the grease trough and drain tube clear; empty collectors frequently to reduce smoke and flare-ups.

  • Check Ignition & Controls: Test pilot lights and thermostatic controls regularly for consistent heating.

  • Exterior Cleaning: Wipe stainless-steel sides, front, and back daily with a soft cloth and mild detergent to maintain hygiene and appearance.

  • Professional Service: Schedule periodic inspections by a certified technician for burner cleaning, gas safety checks, and performance maintenance.