Garland GFIR36M Salamander Broilers - GFIR36M

Garland GFIR36M Salamander Broilers - GFIR36M

Transform your 36" Garland range into a high-performance finishing station. The GF-Series infra-red salamander’s twin 20,000 BTU burners blanket food with intense, even heat for lightning-fast browning, melting and caramelising, while built-in flame-failure protection keeps your kitchen safe.

Features

• Direct range-mount design — no wall brackets required.
• (2) 20,000 BTU atmospheric infra-red burners with independent Hi-Lo valves for precise zone control.
• Sentry flame-failure system instantly shuts off gas if the pilot is lost.
• Fixed broiling rack offers flat or “easy-view” tilt position and rolls in/out for effortless plating.
• Slide-out, large-capacity grease pan keeps your cookline clean.
• All-stainless front, sides, top, backsplash & bottom heat shield stand up to heavy commercial use.
• Oversized die-cast knobs — durable and easy to grip with oven mitts.

Specifications

What our Experts Think

• High-intensity infrared heat – Delivers powerful, even browning and finishing across a 36″ cooking surface.

• Precise Hi‑Lo burner control – Allows chefs to adjust heat intensity for caramelizing, melting, or crisping without overcooking.

• Durable commercial construction – Stainless steel exterior and heat shields stand up to heavy daily kitchen use.

• Adjustable rack system – Three-position spring-balanced rack optimizes distance from the heat for precise results.

• Efficient grease management – Removable grease pan simplifies cleanup and enhances kitchen safety.

• Countertop or modular friendly – Compact design fits tight spaces while delivering professional-grade performance.

• Designed for busy kitchens – Ideal for restaurants, catering, and high-volume cooklines needing quick, consistent finishing.

Q&A

Q: What is the Garland GFIR36M Salamander Broiler?
A: The GFIR36M is a 36″ commercial gas salamander broiler designed for high-heat finishing, broiling, and caramelizing in professional kitchens.

Q: What cooking performance does it deliver?
A: It provides even, intense heat using high-output gas burners with Hi/Lo adjustable controls, ideal for browning, glazing, or melting foods quickly.

Q: What are the key features?
A: Features include stainless steel construction, an adjustable pull-out broiling rack, a removable grease pan, and infrared or radiant heating elements for consistent results.

Q: Is it durable and easy to clean?
A: Yes. The stainless steel body and removable grease tray make the unit durable and simplify maintenance in busy commercial kitchens.

Q: Where is this broiler used?
A: Ideal for restaurants, catering kitchens, and high-volume foodservice operations that require fast, reliable finishing and broiling performance.

Maintenance Tips

• Daily Grease Removal: Empty and clean the removable grease pan to prevent buildup and reduce fire risk.

• Clean Broiling Rack: Brush or scrape the adjustable broiling rack after each use; wash if needed and dry completely.

• Wipe Stainless Surfaces: Clean exterior and interior stainless steel surfaces with a soft cloth and mild, non-abrasive detergent.

• Check Burners & Pilot: Inspect infrared burners and pilot flame for debris; clean gently to maintain consistent heat and ignition.

• Avoid Abrasive Tools: Do not use steel wool or harsh pads; use soft brushes or scouring pads to protect surfaces.

• Gas Safety: Regularly inspect gas connections and valves for leaks using approved detection solutions.

• Professional Service: Schedule periodic inspections by a certified technician for deep cleaning and burner adjustments.