Garland GTBG24-AR24 Gas Charbroilers - GTBG24-AR24
Model GTBG24-AR24 | 72,000 BTU | NSF & CSA Certified
Bring steak-house quality sear marks and smoky flavor to any line-up with Garland’s 24 inch Heavy-Duty Radiant Charbroiler. Built for relentless commercial service, it marries a rugged stainless-steel chassis with cast-iron components and independent hi/lo controls that give chefs the precision they need and the longevity they demand.
Features
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Four 18,000 BTU burners (one every 6") for an impressive 72,000 BTU total output.
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2-position adjustable cast-iron grates let you choose flat or sloped cooking for perfect branding or grease run-off control.
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Reversible 3" grate sections (1/8" & 3/16" brand marks) deliver the exact grill pattern your menu calls for.
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21-3/16" deep broiling surface maximizes cooking area in a compact 24" footprint—over 500 in² of usable grill space.
- Each burner has an independent variable hi/lo valve for true zone cooking.
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Cast-iron radiants over stainless tube burners promote even heat and reduce flare-ups.
- Front, sides, back & 3-½" front rail are all 304 stainless steel for easy wipe-down and corrosion resistance.
- Full-width stainless crumb/grease tray pulls out from the front for fast clean-up.
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4" adjustable stainless legs level the unit and allow under-broiler cleaning.
- Factory-supplied ¾" NPT regulator & “T” manifold simplify rear or flush-mount gas hookup.
Specifications
| Exterior width |
23 5⁄8" (600 mm) |
| Exterior depth |
32" (814 mm) |
| Height (with legs) |
13" (330 mm) |
| Broiling grid depth |
21 3⁄16" (538 mm) |
| Total BTU output |
72,000 BTU/hr (natural or propane) |
| Burner configuration |
4 × 18,000 BTU stainless tube burners with cast-iron radiants |
| Gas connection |
¾" NPT rear – factory regulator included |
| Operating pressure |
Natural 7" WC | Propane 11" WC (manifold: 4.5" / 10") |
What our Experts Think
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Powerful searing performance – Delivers high BTU heat across a 24″ surface for consistent browning and grilling of meats, poultry, and vegetables.
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Independent burner control – Hi‑Lo valves allow chefs to adjust zones for precise cooking and prevent overcooking.
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Durable stainless steel construction – Resists corrosion, warping, and heavy daily use in commercial kitchens.
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Efficient grease management – Removable grease pan collects drippings for safer, faster cleanup.
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Compact and space-efficient – Fits easily into countertop or modular cooking lines without sacrificing cooking surface.
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Quick and reliable ignition – Piezo ignition system ensures fast startup and consistent operation without electricity.
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Designed for high-volume kitchens – Ideal for restaurants, diners, and professional cooklines that need speed, consistency, and durability.
Q&A
Q: What is the Garland GTBG24‑AR24 Gas Charbroiler?
A: The GTBG24‑AR24 is a 24″ commercial gas charbroiler designed for professional kitchens, offering high-output grilling for steaks, burgers, chicken, and other foods.
Q: What kind of cooking performance does it deliver?
A: It provides powerful, even heat through stainless steel tube burners and radiant grates, enabling fast searing, consistent browning, and quick heat recovery.
Q: Is it durable and easy to clean?
A: Yes. The stainless steel body and cast iron grates are built for daily commercial use, and the removable grease tray simplifies cleaning and maintenance.
Q: Where is this charbroiler used?
A: Ideal for restaurants, diners, cafes, and catering kitchens that need reliable, high-output countertop grilling without taking up floor space.
Maintenance Tips
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Daily Cleaning: After each service, wipe down all stainless‑steel surfaces with a soft cloth and mild, non‑abrasive detergent. Remove grease and food splatter to prevent buildup and corrosion.
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Grate Care: Brush or scrape cast‑iron grates while still warm. Wash with warm water if needed, dry completely, and lightly season with cooking oil to prevent rust and sticking.
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Grease Management: Empty the grease tray and crumb pan daily. This reduces fire risk, flare-ups, and smoke.
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Burner Maintenance: Check burners for blockages or uneven flames. Use a soft brush to clean ports and ensure proper ignition and heat distribution.
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Avoid Abrasives: Do not use steel wool or harsh pads on stainless steel or cast iron. Gentle scouring pads or soft brushes are best.
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Check Leveling & Hardware: Ensure legs are secure and the unit is level. Inspect screws and supports for tightness to maintain stability.
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Periodic Deep Cleaning: Weekly, remove grates and trays, scrub thoroughly, and inspect for any wear or corrosion. Re‑season cast iron grates after intensive cleaning.
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Gas Safety: Regularly inspect gas connections for leaks (using approved leak‑detection solutions, not open flame) and ensure valves and ignitions operate properly.
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Professional Service: Schedule certified technician inspections for gas adjustments, burner replacement, or major cleaning to extend lifespan and maintain safety compliance.
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