Garland GTBG24-AR24-SIGNATURE Signature Gas Charbroilers - GTBG24-AR24-SIGNATURE
Model GTBG24-AR24 | 72,000 BTU | Adjustable Cast-Iron Grates
Put steak-house sear marks, fajita sizzle and burger-night volume on your menu with the Garland Signature Series 24" gas charbroiler. Built for relentless commercial duty, this 72,000 BTU powerhouse delivers even, high-intensity heat across a generous 21-3/16" deep broiling surface—yet fits neatly on any 24" counter run.
Features
- Heavy-duty cast-iron radiant system: one 18,000 BTU stainless tube burner under every 6" section (4 burners total).
- Two-position adjustable, reversible cast-iron grates (3" wide sections) with 1/8" & 3/16" brand marks for perfect presentation.
- Individual Hi/Lo valves for each burner—dial in gentle holding heat or full-tilt sear zones.
- 21-3/16" (538 mm) broiling grid depth handles full steaks, chops & sheet-pan preps.
- Oversized stainless crumb/grease tray slides out for fast end-of-shift cleanup.
- Durable stainless steel front, sides, back and 3-1/2" front rail stand up to daily abuse.
- 4" (102 mm) stainless adjustable legs level the unit on any worktop.
- Factory-supplied 3/4" NPT gas regulator with “T” manifold allows straight-through or flush-mount rear gas connection.
Specifications
| Cooking width |
24" (nominal) / 23-5/8" (600 mm) |
| Cooking depth |
21-3/16" (538 mm) |
| Overall dimensions (W × D × H) |
24" × 32" × 13" (plus 4" legs) / 600 × 814 × 330 mm |
| Total input |
72,000 BTU/hr (natural or propane) |
| Burners |
4 × 18,000 BTU stainless tube burners with cast-iron radiants |
| Gas connection |
3/4" NPT (rear), 7" W.C. Natural / 11" W.C. LP |
What our Experts Think
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High-output professional grilling – Delivers intense 24″ charbroiling surface heat for consistent searing of steaks, burgers, and vegetables.
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Precise Hi‑Lo burner control – Independent valves let chefs adjust heat zones for different foods simultaneously.
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Durable stainless steel construction – Built to resist corrosion, heavy use, and simplify cleaning in commercial kitchens.
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Efficient grease management – Removable grease tray minimizes cleanup and reduces risk of flare-ups.
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Compact, space-smart design – Fits tight countertop or modular kitchen layouts while maintaining professional performance.
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Rapid startup & reliability – Piezo ignition with flame-failure safety ensures quick, dependable operation without electricity.
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Ideal for busy kitchens – Perfect for restaurants, diners, and high-volume cook lines requiring consistent, even charbroiling results.
Q&A
Q: What is the Garland GTBG24‑AR24‑SIGNATURE Signature Gas Charbroiler?
A: The Garland GTBG24‑AR24‑SIGNATURE is a 24″ commercial‑grade gas countertop charbroiler built for high‑performance grilling in professional kitchens.
Q: What cooking performance does it deliver?
A: It produces 72,000 BTU total output with multiple stainless steel tube burners and radiant heat for fast searing, recovery, and consistent grilling results.
Q: How durable and easy to maintain is it?
A: With a stainless steel front, sides, and back plus cast iron grates, the unit resists daily commercial use and simplifies sanitation with removable parts and a crumb tray.
Q: Where is this charbroiler used?
A: It’s ideal for restaurants, cafés, grill stations, and cafeteria kitchens needing powerful, reliable countertop grilling without a large footprint.
Maintenance Tips
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Wipe Crumb Tray & Grease Trough Daily: Remove and empty the crumb tray and grease tray at the end of each service to prevent buildup, reduce flare‑ups and maintain sanitation.
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Clean Cast‑Iron Grates After Use: While warm (not hot), brush or scrape food particles and residue from cast iron grates; wash with warm soapy water, dry thoroughly and lightly season with cooking oil to prevent rust.
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Inspect Burners & Ports: Check burner ports for blockages and debris; brush gently and test flames for uniform height and color — clean as needed to maintain even heat distribution.
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Stainless Steel Surfaces: Wipe front, sides and back with a soft cloth and mild, non‑abrasive cleaner; rinse and dry to preserve professional appearance and corrosion resistance.
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Avoid Harsh Abrasives: Do not use steel wool or harsh pads on stainless or cast iron — these can scratch surfaces and accelerate wear.
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Check Legs & Leveling: Ensure the 4″ adjustable stainless legs are level and secure for stable operation and proper airflow beneath the unit.
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Professional Inspection: Schedule periodic service by a certified technician to check gas connections, valves, and radiant elements for safety and optimal performance.
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