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Built for kitchens that never slow down, the Garland Signature heavy-duty countertop griddle delivers full-size power in a space-saving 36 inch footprint. A 1-inch thick steel plate and precise snap-action thermostats give you the speed, consistency and recovery time you need to keep service moving from the first pancake to the last sear of the night.
| Cooking surface (W × D) | 35-7/8" × 23" (911 mm × 584 mm) |
|---|---|
| Plate thickness | 1" smooth polished steel |
| Heat control range | 200 °F – 550 °F (93 °C – 288 °C) |
| Total input | 84,000 BTU/h (24.6 kW) |
| Burners | 3 × 28,000 BTU U-shaped steel track |
| Gas connection | ¾" NPT (rear), factory regulator included |
| Overall dimensions (W × D × H) | 35-7/8" × 32" × 13" (911 mm × 814 mm × 330 mm) |
| Grease management | 4" trough, removable 1.4 gal stainless drawer |
| Construction | Stainless steel front, sides & back; stainless front rail |
Professional cooking performance: Heavy‑duty 1″ thick smooth steel griddle plate provides even heat distribution and excellent heat retention for consistent searing and griddling.
Strong heat output: With 81,000–84,000 BTU total gas input and three burners, this griddle delivers rapid recovery and sustained performance under heavy use.
Precise control: Manual hi‑lo or thermostatic controls let chefs dial in the right temperature across the full 35‑7/8″ × 23″ cooking surface.
Built to last: All‑stainless‑steel front, sides, and back resist corrosion and simplify cleaning in high‑volume kitchens.
Easy maintenance: Deep 4″ grease trough with 1.4 gal stainless drawer improves grease management and reduces downtime.
Q: What is the Garland GTGG36‑GT36M‑SIGNATURE?
A: A 36″ commercial gas countertop griddle designed for heavy‑duty, high‑heat cooking in professional kitchens.
Q: What cooking tasks is it built for?
A: Ideal for searing, griddling pancakes, burgers, eggs, and other high‑volume menu items in restaurants, diners, and cafeterias.
Q: How much heat output does it deliver?
A: Delivers approximately 84,000 BTU for robust, consistent surface heat across a large griddle area.
Q: What gas types does it support?
A: Designed for Natural Gas or Propane use in commercial settings.
Q: Who should use this griddle?
A: Professional chefs and commercial kitchens needing reliable, high‑capacity griddling performance for busy service periods.
Scrape daily: After each service, use a griddle scraper or spatula on the warm steel plate to remove food debris and carbonized grease for even cooking.
Clean surface regularly: Once a day, clean with a grill brick or pad and empty the front grease trough and drawer to prevent buildup and odors.
Weekly deep clean: Warm the plate, use a non‑abrasive cleaner and grill stone, rinse and then apply a thin film of oil to protect against rust and maintain heat transfer.
Avoid harsh tools: Do not use steel wool or sharp metal objects that can scratch or dent the 1″ griddle plate.
Check burners & ports: Clear burner ports of debris periodically and ensure even flame patterns for optimal heat distribution.
Professional service: Have a qualified technician perform periodic inspections of gas connections and controls for safety and peak performance