Garland M17BT Master Gas Ranges - M17BT
Model M17BT | Heavy-Duty Range-Match, Gas
Engineered for kitchens that run at full throttle, the 17 inch Garland Master Series modular char-broiler delivers true steakhouse sear marks, intense charcoal flavour and the rock-solid reliability chefs expect from Garland. Three high-performance burners, heavy ceramic briquettes and dual-sided cast-iron grates give you the power and versatility to char-grill everything from delicate seafood to thick-cut steaks in a compact footprint.
Features
- 45,000 BTU total output – three 15,000 BTU cast-iron burners under 17" of broiling space.
- Piezo spark ignition with constant-burning pilots for fast, reliable start-ups.
- Heavy-duty ceramic briquettes distribute even, radiant heat and are built to last.
- Dual-sided cast-iron grates: rounded bar pattern on one side for classic grill marks, fine diamond pattern on the other for delicate items.
- Grates slide easily between flat and tilt positions to master everything from burgers to bone-in chops.
- All-stainless front & sides with die-cast knobs match the rest of your Master Series line-up.
- Full-length, lift-out grease drawer for quick, mess-free clean-up.
- 1-1/4" NPT front gas manifold (rear connection kit optional).
- Field convertible for Natural or Propane gas.
Specifications
| Model |
M17BT (modular top) |
| Overall width |
17" / 432 mm |
| Depth |
38" / 965 mm |
| Height to working surface |
14 1⁄2" / 368 mm |
| Total heat input |
45,000 BTU / 13.2 kW |
| Burners |
3 × cast-iron, individually controlled Hi-Lo valves |
| Gas connection |
1-1/4" NPT front (rear optional) |
| Grate sections |
(3) 6" wide, dual-sided cast-iron |
| Heat medium |
Ceramic briquettes |
What our Experts Think
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Heavy‑duty commercial build: Part of Garland’s Master Series designed for rigorous kitchen use with stainless steel front, sides, and rail for corrosion resistance and easy cleaning.
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Powerful char‑grill performance: Delivers 45,000 BTU across three burners beneath dual‑sided cast‑iron broiler grates — perfect for searing, char‑grilling, and browning with consistent heat.
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Versatile cooking surface: Adjustable flat or tilt grate positions give chefs control over cooking intensity and presentation.
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Easy ignition & reliable control: Piezo spark ignition with constantly burning pilots and manual Hi‑Lo valve controls simplify starts and heat management.
Q&A
Q: What is the Garland M17BT?
A: A commercial‑grade 17″ Master Series gas charbroiler range designed for professional kitchens to deliver high‑performance searing and broiling.
Q: What cooking tasks is it best for?
A: Ideal for charbroiling meats and finishing dishes where consistent, high‑temperature surface heat is required in busy restaurant settings.
Q: What power output does it deliver?
A: It delivers 45,000 BTU total heat for robust commercial cooking.
Q: What gas types is it compatible with?
A: Available for Natural Gas or Liquid Propane based on kitchen setup.
Q: Who is this product for?
A: Professional chefs and commercial kitchens needing a space‑efficient, high‑heat broiling range
Maintenance Tips
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Clean spills promptly: Wipe burners, grates, and surfaces after each use with a soft cloth and mild detergent to prevent grease buildup and corrosion.
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Clean burners regularly: Remove burner heads periodically; brush ports with a wire brush and wash with warm soapy water to clear debris and ensure proper flame performance.
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Wash grates & trays: Daily remove top grates and trays; wash, rinse and dry thoroughly; season cast iron grates lightly with cooking oil to help prevent rust.
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Hot top care: Wipe hot tops while slightly warm with a clean cloth and scrape off burnt‑on food; avoid cooling with water to prevent warping.
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Avoid harsh abrasives: Do not use steel wool or abrasive cleaners that can damage stainless and cast iron components.
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Professional inspections: Have qualified technicians check gas connections, adjustments, and safety components periodically for optimal performance and safety.
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