Garland MIR-34C Master Salamander Broilers - MIR-34C
34" wide • 40,000 BTU total • Stainless steel construction
Give every steak a perfect crust, melt cheese in seconds, and finish entrées right where the action is. The Garland Master Series MIR-34C countertop salamander harnesses 40,000 BTU of instant infra-red heat in a compact, heavy-duty package built for the busiest commercial kitchens.
Features
- Two independent 20,000 BTU atmospheric infra-red burners for lightning-fast searing.
- Dual Hi-Lo valves let you fine-tune left & right heat zones to minimise fuel use during slower periods.
- Three-position, spring-balanced rack adjusts smoothly with one hand for perfect caramelisation control.
- Large, slide-out grease pan keeps drips away from the heat zone for safer, low-smoke operation.
- Rugged stainless-steel front & sides resist daily wear and wipe clean in seconds.
- 4" (102 mm) stainless steel legs – ideal height for standard chef’s counters.
- 1⁄2" NPT top gas connection supplied; regulator included for Natural or LP gas.
- NSF & CSA certified for commercial use.
Specifications
| Model |
MIR-34C (countertop) |
| Total Input |
40,000 BTU /hr (11.7 kW) |
| Burners |
2 × 20,000 BTU infra-red |
| Controls |
2 individual Hi-Lo valves (left / right) |
| Cooking Rack |
3-position, spring-balanced |
| Exterior |
Stainless steel front & sides |
| Overall Width |
34 in (864 mm) |
| Overall Depth |
18 in (457 mm) |
| Gas Connection |
1⁄2" NPT (top) |
| Manifold Pressure |
Natural 6" WC | LP 10" WC |
| Clearances* |
Combustible: 6" sides & back |
What our Experts Think
-
Powerful infrared broiling – Delivers even, high-intensity heat across a 34″ surface for browning, melting, and finishing dishes.
-
Precise heat control – Hi-Lo independent burner valves allow chefs to adjust heat zones for delicate or high-heat tasks.
-
Durable commercial construction – Stainless steel exterior and heat shields stand up to heavy daily kitchen use.
-
Adjustable rack system – Multiple-position spring-balanced rack for perfect distance from the heat source.
-
Efficient grease management – Removable grease pan simplifies cleanup and enhances kitchen safety.
-
Compact countertop design – Fits tight spaces while delivering professional-grade finishing performance.
-
Ideal for busy kitchens – Perfect for restaurants, catering operations, and high-volume cooklines needing fast, consistent results.
Q&A
Q: What is the Garland MIR‑34C Master Salamander Broiler?
A: The MIR‑34C is a 34″ commercial gas salamander broiler designed for professional kitchens to finish, brown, or caramelize foods quickly.
Q: What cooking performance does it provide?
A: It delivers intense, even heat with Hi/Lo adjustable gas controls, perfect for broiling, searing, melting cheese, or finishing dishes..
Q: Is it durable and easy to clean?
A: Yes. The stainless steel body and removable grease tray make it durable and simple to maintain in busy commercial kitchens.
Q: Where is this salamander broiler used?
A: Ideal for restaurants, catering kitchens, and high-volume foodservice operations requiring fast and reliable finishing or broiling.
Maintenance Tips
-
Daily Grease Removal: Empty and clean the removable grease pan to prevent buildup and fire hazards.
-
Broiling Rack Care: Brush or scrape the adjustable broiling rack after each use; wash if necessary and dry completely.
-
Wipe Stainless Surfaces: Clean all interior and exterior stainless steel surfaces with a soft cloth and mild, non-abrasive detergent.
-
Inspect Burners & Pilot: Check infrared burners and pilot flame for debris; clean gently to maintain consistent heat and ignition.
-
Avoid Abrasives: Do not use steel wool or harsh pads; use soft brushes or non-metallic pads to protect surfaces.
-
Gas Safety Checks: Regularly inspect gas connections and valves for leaks using approved leak-detection solutions.
-
Professional Servicing: Schedule periodic inspections by a certified technician for deep cleaning, burner adjustment, and safety checks.
Damage 
Loss 
Theft 
