Garland MSR16M Master Salamander Broilers - MSR16M
Range-Mount | Model MSR16M / MSTSR16M
Bring high-speed finishing, cheese-melting and steak-searing performance to the line without sacrificing valuable cook-top space. The 34 inch Garland Master Series gas salamander delivers an intense 40,000 BTU of infra-red heat, mounts directly to your heavy-duty range, and features a smooth pull-out rack that lets chefs hit the perfect mark every time.
Features
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Fast, even heat – two 20,000 BTU atmospheric infra-red burners with independent Hi-Lo valves.
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Versatile rack – roll-in / roll-out design locks in 2 positions (flat or 15° tilt) for precise broiling or cheese glazing.
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Space-saving range mount – installs above any 34" Garland Master Series base without extra floor space.
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All-stainless exterior – front, sides, backsplash and heat-shielded bottom stand up to daily commercial abuse.
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Removable full-width grease pan simplifies end-of-shift clean-up.
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Pilot & optional Sentry flame failure protection keep service safe and dependable.
- 1/2" NPT top gas connection with front manifold access for quick hook-up.
- 0" side and rear clearance required* – perfect for tight cook lines.
What Our Experts Think
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40,000 BTU infrared burner delivers fast, even finishing, searing, and cheese melting.
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Mounts directly on a 34" Master Series range, saving valuable cook-top space.
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Smooth pull-out rack allows precise control for perfect browning and finishing.
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Compact design integrates seamlessly into busy commercial lines.
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Ideal for high-volume kitchens needing quick, reliable finishing performance.
Q&A
Q: How powerful is the MSR16M?
A: 40,000 BTU infrared output for rapid, consistent heat.
Q: Can it save cook-top space?
A: Yes, it mounts directly above a Master Series range.
Q: How does the pull-out rack help?
A: Provides precise positioning for consistent browning, melting, and finishing.
Q: What types of foods can it handle?
A: Steaks, sandwiches, cheese melts, and desserts requiring high-heat finishing.
Maintenance Tips
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Clean the pull-out rack and drip tray daily to prevent buildup.
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Inspect infrared burners periodically for debris or blockages.
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Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections for safety and proper operation regularly.
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Follow manufacturer guidelines for deep cleaning and preventative maintenance.
Damage 
Loss 
Theft 
