Garland SP-1844-2-SIGNATURE Signature Gas Ranges - SP-1844-2-SIGNATURE

Garland SP-1844-2-SIGNATURE Signature Gas Ranges - SP-1844-2-SIGNATURE

Engineered for volume production of soups, stocks and sauces, the Signature Regal Series Double Stock Pot Range combines Garland’s legendary durability with a compact footprint that frees up space on the main line. Two powerful ring-type burners (inner + outer) deliver a total of 90,000 BTU/hr, giving you rapid heat-up and consistent simmer control all day long.

Features

• Two high-speed cast-iron ring burners (15,000 BTU inner & 30,000 BTU outer on each station) for precise low-to-high performance.
• Manual independent gas valves with standing pilots for instant, reliable ignition.
• One-piece, heavy cast reinforced top grate & rim supports even the heaviest stock pots without flexing.
• Full-width, slide-out drip pan captures spills for easy cleanup.
• Stainless steel exterior resists corrosion and wipes clean quickly.
• Sturdy tubular steel legs with 14 in (356 mm) adjustable feet for fast, level installation.
• 3/4" NPT rear gas connection with included regulator.
  

Specifications

What our Experts Think

• Commercial‑graded stock pot powerhouse: Designed for high‑volume stock, soup, and sauce production with two high‑speed burners and 90,000 BTU total heat, giving rapid boil and steady simmer performance under continuous use.

• Built for heavy use: One‑piece heavy cast reinforced top grate and stainless steel exterior offer rugged durability and easy cleaning — ideal for busy, high‑throughput kitchens.

• Chef‑friendly control: Manual infinite gas controls and standing pilot ignition ensure reliable starts and precise flame adjustment without electronics.

• Stable, ergonomic design: Tubular steel legs with adjustable feet provide a stable workspace and easy leveling on uneven floors

Q&A

Q: What is the Garland SP‑1844‑2‑SIGNATURE?
A: A commercial Signature Regal Series double stock pot gas range built for high‑output boiling and stock‑based cooking in professional kitchens.

Q: What cooking tasks is it designed for?
A: Ideal for simmering stocks, soups, sauces, and large batch boiling where consistent, powerful heat is needed.

Q: How much heat output does it deliver?
A: It delivers a 90,000 BTU total heat output through two high‑speed burners for robust performance.

Q: What gas types can it use?
A: Built to operate with Natural Gas or Propane with proper specification at order.

Q: Who should use this range?
A: Professional chefs and commercial kitchens that require dependable, high‑volume stock and soup preparation equipment

Maintenance Tips

• Wipe surfaces daily: After each use, clean the stainless steel exterior and control panel with a soft cloth and mild, non‑abrasive detergent to remove grease and food residue — this prevents buildup and preserves corrosion resistance.

• Burner & pilot care: Periodically remove and brush burner ports and pilot assembly to clear food debris or grease that can affect ignition and flame performance.

• Empty grease/drip pan: Frequently remove, clean, and dry the drip/grease pan to reduce fire risk and simplify routine cleanup.

• Check hardware: Inspect and tighten grate supports, knobs, and legs regularly to ensure stable, safe operation.

• Avoid abrasive tools: Do not use steel wool or harsh scouring pads — use gentle cleaners and soft pads to protect the stainless finish.

• Level & ventilate: Make sure the range is level on its adjustable legs and installed with proper kitchen ventilation and clearances to avoid heat damage and improve performance.

• Professional checks: Arrange periodic inspections by certified service technicians to verify gas connections, pilot operation, and safety compliance in heavy‑use commercial environments