Garland UTBG24-AR24 Gas Charbroilers - UTBG24-AR24

Garland UTBG24-AR24 Gas Charbroilers - UTBG24-AR24

Engineered for demanding commercial kitchens, the Garland U.S. Range UTBG24-AR24 delivers steak-house searing performance in a space-saving 23 ⅝" footprint. Four independently controlled burners, heavy cast-iron radiants and a deep 21 ³⁄₁₆" cooking grid give you consistent, edge-to-edge heat for flawless grill marks shift after shift.

Features

• Fire-power in a small package — 4 × 18,000 BTU burners (72,000 BTU total) under cast-iron radiants for rapid recovery and even heat.
• Two-position adjustable grates let you tune the cooking surface for fast searing or gentle finishing.
• Reversible 3" cast-iron rack sections with 1⁄8" & 3⁄16" brand-mark edges extend grate life and add signature grill lines.
• Generous 21 ³⁄₁₆" grid depth maximises cook zone without enlarging the footprint.
• Individual hi/lo valves deliver precise flame control on every burner.
• Stainless steel construction (front, sides, back & 3 ½" rail) stands up to daily abuse and cleans fast.
• Full-width crumb tray slides out for quick, mess-free maintenance.
• 4" adjustable SS legs keep the broiler level on uneven counters.
• Versatile gas hookup – factory ¾" NPT regulator with “T” manifold for straight-through or flush rear connection.
  

Specifications

What our Experts Think

• Commercial searing power: Delivers 72,000 BTU with four independently controlled burners for rapid recovery and consistent, restaurant‑ready searing performance.

• Professional grilling flexibility: Adjustable cast‑iron grates and reversible broiler racks provide excellent heat retention and customizable branding marks.

• Durable, easy‑clean design: Built with stainless steel front, sides, and back plus a large crumb tray to withstand heavy use and simplify maintenance.

• Precise heat control: Manual hi/lo valve per burner lets chefs dial in reliable, zone‑by‑zone flame control for different foods on the same surface.

• Compact but capable: Countertop footprint fits tighter kitchens without sacrificing cooking depth or throughput.

Q&A

Q: What is the Garland UTBG24‑AR24?
A: A 24″ commercial gas radiant charbroiler built for professional kitchen grilling, delivering 72,000 BTU for intense searing and quick cookline throughput.

Q: What type of cooking is it best suited for?
A: Designed for high‑heat grilling of meats, vegetables, and proteins in restaurants, cafés, steakhouses, and other foodservice environments.

Q: How is heat controlled?
A: Manual controls with individual valve adjustment provide zone‑by‑zone heat management across the cooking surface.

Q: What gas types does it support?
A: Compatible with both Natural Gas and Propane installations.

Q: Who should use this charbroiler?
A: Professional chefs and commercial kitchens needing reliable, high‑output grilling performance on a compact countertop unit

Maintenance Tips

• Wipe grates daily: Clean cast iron grates while still warm with a cloth or scraper to remove grease and carbonized food — avoid steel wool to protect grate surface.

• Deep clean grates & radiants: Periodically wash grates and radiants with warm, soapy water, rinse, dry thoroughly, and lightly season with food‑safe oil to prevent rust.

• Empty drip tray/crumb pan: Check and drain the grease trough and crumb tray frequently; wash and dry at end of each shift to control buildup and odors.

• Stainless exterior care: Wipe stainless steel surfaces with mild detergent and warm water; rinse and dry to avoid streaks — clean with the grain for best results.

• Check hardware: Inspect and tighten knobs, legs, and brackets regularly to maintain stability and safe operation.

• Professional inspection: Schedule periodic qualified checks for gas connections, ignition, and burner performance in high‑use commercial kitchens